NONNIE'S PERSIMMON PUDDING
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! You can serve this warm or let it cool - my family loves it both ways.
Provided by Mariah Yarian Snapp
Categories Desserts Custards and Pudding Recipes
Time 2h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan lightly with nonstick spray; set aside.
- Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside.
- Whisk together the 1 cup flour, salt, baking powder, and cinnamon in a bowl. Stir 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of the buttermilk and mix well. Continue alternating flour and buttermilk, adding 1/4 each time, and mixing well after each addition, until all of the flour mixture and buttermilk are incorporated. Stir in cream, honey, and melted butter until well combined. Pour the pudding batter into the prepared pan.
- Bake in the preheated oven until set, about 1 hour. While baking, do not stir; Turn off the oven at the end of the baking time, but do not remove the pudding from the oven.
- Meanwhile, when the pudding has about 10 minutes of baking time left, make the sauce. Boil the water in a small saucepan. Whisk 1/2 cup sugar and 1 tablespoon flour together, and whisk sugar mixture into the boiling water, whisking until smooth. Boil the sauce for 5 minutes and remove from heat. Stir in vanilla.
- Pour the sauce mixture evenly over the pudding, and leave the pudding to cool in the warm oven for 20 more minutes, being sure that the oven is off so that the pudding does not continue to cook.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 66.8 g, Cholesterol 49.2 mg, Fat 7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 208.7 mg, Sugar 44.8 g
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adnan mahota
[email protected]I've made this pudding several times now and it's always a hit! It's a great dessert for any occasion. I love the unique flavor of the persimmons and the spices. I usually serve it with whipped cream or ice cream.
Smile Queen
[email protected]This pudding was easy to make and turned out great! I used canned persimmons and they worked just fine. The pudding was creamy and flavorful, and the spices gave it a nice warm flavor. I served it with vanilla ice cream and it was a hit with my famil
Roci Vpp
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of persimmons, but I'm so glad I did! The pudding was delicious and the persimmons were not overpowering at all. I will definitely be making this again.
Rachel
[email protected]This was a really unique and delicious dessert. I've never had anything like it before. The persimmons gave it a really interesting flavor and the spices were perfectly balanced. I would definitely recommend this recipe to anyone looking for somethin
ameera barton (ameera barton)
[email protected]This pudding was amazing! I loved the combination of flavors and textures. The persimmons were sweet and juicy, and the spices gave it a nice kick. I will definitely be making this again for my friends and family.
Jo Dad
[email protected]I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Zarar302 Zarar302
[email protected]This was a great recipe! I followed it exactly and the pudding turned out perfect. It was creamy and flavorful, and the persimmons added a nice touch of sweetness. I will definitely be making this again.
Edrin mark
[email protected]This pudding was a bit too sweet for my taste, but I think that's just because I used ripe persimmons. I'll try it again with unripe persimmons next time.
bleh draws
[email protected]I've made this pudding several times now and it's always a hit! It's a great dessert for any occasion. I love the unique flavor of the persimmons and the spices. I usually serve it with whipped cream or ice cream.
Nana Adjoa Royal
[email protected]This pudding was easy to make and turned out great! I used canned persimmons and they worked just fine. The pudding was creamy and flavorful, and the spices gave it a nice warm flavor. I served it with vanilla ice cream and it was a hit with my famil
Editor Sven
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of persimmons, but I'm so glad I did! The pudding was delicious and the persimmons were not overpowering at all. I will definitely be making this again.
Khuzaima Shahzain Awan
[email protected]This was a really unique and delicious dessert. I've never had anything like it before. The persimmons gave it a really interesting flavor and the spices were perfectly balanced. I would definitely recommend this recipe to anyone looking for somethin
Ginger foisey
[email protected]This pudding was amazing! I loved the combination of flavors and textures. The persimmons were sweet and juicy, and the spices gave it a nice kick. I will definitely be making this again for my friends and family.
Yaseen Mohamed
[email protected]I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
cowilo
[email protected]This pudding was a bit too tart for my taste, but I think that's just because I used unripe persimmons. I'll try it again when I can find some ripe ones.
Churros Escobedo
[email protected]I've made this pudding twice now and it's become a new favorite! The persimmons give it a unique flavor that I love. I also like that it's not too sweet, so it's a nice dessert to enjoy after a heavy meal.
Haj Houj
[email protected]This pudding was easy to make and turned out great! I used fresh persimmons from my backyard and they were perfect. The pudding was creamy and flavorful, and the persimmons added a nice touch of sweetness. I served it with whipped cream and it was a
Kc Cambell
[email protected]This was a delicious and unique dessert! I had never had persimmon pudding before, but I was pleasantly surprised by the flavor and texture. The persimmons added a natural sweetness and the spices gave it a warm, comforting flavor. I will definitely