NONNIE'S HAM CHOWDER
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!
Provided by Kristin O
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
- Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
- Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 25.9 g, Cholesterol 35.6 mg, Fat 9.5 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 5 g, Sodium 616.2 mg, Sugar 5.3 g
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Emmanuel Nyangu
[email protected]I'm so glad I found this recipe. It's now my go-to ham chowder recipe.
Sheyla
[email protected]This chowder is delicious and easy to make. I love that I can use up leftover ham.
Extra Strong
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more cheese.
Tisha Khan
[email protected]This chowder is so creamy and flavorful. I love the addition of the ham and vegetables.
Tayyab Butt
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Ruhul Amin
[email protected]This ham chowder is the perfect comfort food for a cold winter day.
Amanda Stich
[email protected]I'm so glad I found this recipe. It's now my go-to ham chowder recipe.
Md.Arafath Khan
[email protected]This chowder is delicious and easy to make. I love that I can use up leftover ham.
Rob Sewell
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more cheese.
Appiah Christopher
[email protected]This chowder is so creamy and flavorful. I love the addition of the ham and vegetables.
Amy Noren
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Noman Barakzai
[email protected]This ham chowder is the perfect comfort food for a cold winter day.
Ghazi Bloch
[email protected]I'm so glad I found this recipe. It's now my go-to ham chowder recipe.
Young Max
[email protected]This chowder is delicious and easy to make. I love that I can use leftover ham.
Alamin Raju
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Ernest Smith
[email protected]This ham chowder is a family favorite! It's so creamy and flavorful, and the ham and vegetables are cooked to perfection.