NONNA'S ITALIAN CROSTOLI
This delicious Italian dessert is a must-have dish for Italian family gatherings. We would always make it for Christmas. This recipe can be divided or doubled. Divided is usually plenty.
Provided by SnL
Categories World Cuisine Recipes European Italian
Time 2h1m
Yield 96
Number Of Ingredients 10
Steps:
- Beat eggs, water, and almond flavoring together in a large bowl. Add salt; gradually stir in flour to make a stiff dough.
- Knead the dough until it can be rolled out very thinly. Split dough into fist-sized balls; roll out into thin strips using a pasta machine. Cut dough strips into triangles.
- Divide sugar among 3 bowls. Add cinnamon to one bowl, green food coloring to the next, and red food coloring to the last. Stir to evenly distribute the additions.
- Heat oil in a skillet over high heat. Place the dough triangles into the hot oil. Fry, turning until golden brown on both sides, about 1 minute. Transfer to a paper towel-lined plate and immediately sprinkle both sides with one of the sugar toppings.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 14.3 g, Cholesterol 23.3 mg, Fat 1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 6.3 g
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Lucifer The morning star
[email protected]I've never made crostoli before, but this recipe made it easy. They turned out perfect!
SkaterShark
[email protected]These crostoli were the perfect addition to my Christmas cookie platter.
Anup chauhan
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The crostoli were still delicious.
Biemba Kamana
[email protected]These crostoli were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Ck Jaan
[email protected]The lemon glaze on these crostoli was amazing! It really took them to the next level.
Alina Begum Rexona
[email protected]These crostoli were easy to make and they turned out great! I'll definitely be making them again.
Ricardo Balondo
[email protected]I love crostoli and this recipe did not disappoint. They were crispy, flaky, and delicious.
Mugibor Islam
[email protected]These crostoli were a bit bland for my taste. I think I'll add some spices next time.
Adeyinka Akintunde
[email protected]I followed the recipe exactly and my crostoli turned out perfectly. They were so good that I ate them all in one sitting.
Mwahija Hussein
[email protected]The dough for these crostoli was a bit difficult to work with, but the end result was worth it. They were delicious!
Muquel E
[email protected]These crostoli were a bit too sweet for my taste, but they were still good.
Ashlee Otterman
[email protected]I'm not usually a fan of crostoli, but these were really good. The dough was light and flaky, and the glaze was the perfect amount of sweetness.
Victor's Gaming
[email protected]These crostoli were a hit at my party! Everyone loved them.
Josh Price
[email protected]I was a bit hesitant to try making these crostoli because they seemed like they would be difficult to make. But I'm so glad I did! They were actually really easy to make and they turned out so good.
Ernesto Trinidad
[email protected]These crostoli were delicious! I especially loved the lemon glaze. It added a perfect touch of sweetness and tartness.
Simon Chadbund
[email protected]I've made crostoli many times before, but this recipe was by far the best. The dough was easy to work with and the cookies turned out perfectly crispy and golden brown.
Michael Langrehr
[email protected]These crostoli were amazing! They were so light and flaky, and the flavor was incredible. I loved the combination of the sweet dough with the tangy lemon glaze.