NONNA MARIA'S PASTA AL FORNO (PASTA IN THE OVEN)
If my mom wasn't making some kind of pasta laddled with sauce, it was Pasta al Forno, which simply means, Pasta in the Oven. It was my favorite and my dad's too, who may I add worked at a company called Miceli's Dairy. My dad always had access to the freshest cheese and ricotta. Sometimes still warm brought home. He worked...
Provided by Annamaria Settanni McDonald
Categories Beef
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Cook pasta noodles according to package directions. Drain and set aside.
- 2. Place olive oil in a large pot over medium heat. Saute onion until softened, about 5 minutes. Brown beef. Add pasta sauce, reduce heat to low and stir in noodles.
- 3. Place ricotta, mozzarella, ham, parmesan, salt and pepper into a large bowl. Stir until well combined.
- 4. Place ½ pasta into a 9×13 inch baking dish. Spoon ricotta mixture evenly over pasta, covering entire dish. Sprinkle chopped eggs patting them down. Pour remaining pasta over cheese, then sprinkle with shredded mozzarella.
- 5. Bake for 20-25 minutes or until cheese is melted and bubbly.
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Kapama official
[email protected]This pasta dish is a great way to feed a crowd. I usually double the recipe, and it's always a hit. I love the combination of the rich sauce and the crispy cheese topping.
Khan Jouo
[email protected]I've made this pasta dish several times, and it's always a success. The sauce is always flavorful and the pasta is always cooked perfectly. I highly recommend this recipe.
Raj Tilak
[email protected]This pasta dish is a great way to use up leftover pasta and vegetables. I usually add some cooked chicken or sausage to the sauce, and it's always a delicious and easy meal.
Kazi Rafsan
[email protected]I love this pasta dish! It's so easy to make, and it's always a hit with my family. I usually add some extra vegetables to the sauce, and I always serve it with a side of garlic bread.
Mwangi Charles
[email protected]I followed the recipe exactly, and my dish turned out great. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Jana dee Tupper
[email protected]I've been making this pasta dish for years, and it's always a favorite. It's easy to make, and it's always a crowd-pleaser.
Kiyoko Tagame
[email protected]I would not recommend this recipe. The sauce was bland, and the pasta was overcooked. I've had much better pasta dishes at other restaurants.
Mahlatse Mojapelo
[email protected]This is the best pasta dish I've ever had. The sauce is so flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Jesse Lovell
[email protected]I made this pasta for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing this delicious dish!
Soph
[email protected]This pasta dish is a great way to use up leftover pasta. I added some vegetables to the sauce, and it turned out great. The whole family loved it!
Sudeep Subedi
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is rich and flavorful, and the pasta is cooked al dente. The addition of the mozzarella and Parmesan cheeses makes it extra cheesy and delicious.
Md Sabbir Rahaman
[email protected]This pasta is a true delight! The flavors are incredible, and the pasta is cooked perfectly. I especially loved the crispy cheese topping. I will definitely be making this again soon.