NONNA CONSUELO'S BOLOGNESE SAUCE
Steps:
- Pulse onion, carrots, and celery in a food processor until finely chopped; set aside. Heat 1 Tbsp. oil in a large deep skillet over medium-high heat. Add ground beef and cook, stirring often, until brown and cooked through, 4-5 minutes. Scrape into a medium bowl and set aside. Wipe skillet clean and add remaining 3 Tbsp. oil; heat over medium heat. Add reserved onion mixture and cook, stirring often and lowering heat if starting to brown, until softened, about 20 minutes. Add broth and 1 cup water. Stir in reserved meat, tomatoes, basil, garlic, and oregano. Let simmer, stirring occasionally, until flavors meld and sauce thickens 1-1 1/2 hours. Remove garlic; crush with the back of a spoon and stir back into sauce. Season sauce to taste with salt, pepper, sugar, and more bouillon, if desired. Read More http://www.bonappetit.com/recipes/2012/04/nonna-consuelos-bolognese-sauce#ixzz1s9eVVHNG
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Qamriii Gulbaz
[email protected]I'm not a huge fan of Bolognese sauce, but this recipe is pretty good. It's not too heavy or greasy.
J Stetson
[email protected]This sauce is a bit pricey to make, but it's definitely worth it for a special occasion.
STEVEN KAMARA
[email protected]I love making this sauce in my slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Tihanie McBroom
[email protected]This sauce is a great way to use up leftover vegetables. I always add a few chopped carrots and celery to mine.
Josehpnivea Mabaso
[email protected]I found this sauce to be a bit bland. I had to add some extra spices to give it some flavor.
Bilal Gaba
[email protected]This sauce is a bit too heavy for my taste. I prefer a lighter, more tomato-based sauce.
Kathy Morgan
[email protected]I love the addition of red wine to this sauce. It gives it a really nice depth of flavor.
Phiner Antony
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for bread. It's always delicious.
AHMAD AFRIDI AHMAD AFRIDI
[email protected]I made this sauce for a dinner party last weekend, and everyone raved about it. It was the perfect addition to my homemade pasta.
Henritta Trueba
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The slow cooking process really develops the flavor.
Katlego Lass
[email protected]I love that this sauce is made with simple, fresh ingredients. It really lets the flavor of the meat and vegetables shine through.
Penelope Feldman
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Benjamin Briones
[email protected]This Bolognese sauce is incredibly flavorful and rich. It's the perfect sauce for a hearty pasta dish.