NONNA CONSUELO'S AUTHENTIC ITALIAN BOLOGNESE SAUCE (FROM LIVE WI
Nonna Consuelo (Kelly Ripa's Mother-In-Law) made an appearance on "Mom's Week" on LIVE with Kelly & Michael to show her authentic Italian Bolognese Sauce. I have made this many times, and I can't go back to any other recipe. This sauce freezes well; feel free to double or triple the recipe to make a big batch.
Provided by Cake Baker
Categories Sauces
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Brown, crumble and drain the meat. Set it aside.
- Peel onion, carrots and celery. Cut them in small pieces and finely chop them in food processor to a puree consistency.
- In a 10 quart non-stick pot pour the olive oil and cook the pureed vegetables for 10 minutes, stirring frequently, at medium heat.
- Add the meat, the tomatoes, the bouillon cubes, the garlic, the pepper and the sugar to the cooked vegetables.
- Cook at low heat for 10 minutes, stirring frequently.
- Finely chop the basil and crush the oregano. Add them to the cooking sauce.
- Cook the sauce for an additional 1½ hours. Add the can of tomato paste to thicken sauce, if needed.
- Remove the garlic, put it on a small dish and crush it into a puree consistency using a fork. Put it back in the sauce, stirring thoroughly.
- Cook sauce for 5 more minutes.
- **Note: Generally, the sauce is done when the garlic is soft.
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sarshi satoru
[email protected]This sauce is amazing! I highly recommend it.
Jean Sawan
[email protected]I've tried many Bolognese sauce recipes, but this one is by far the best. It's the perfect balance of flavors.
Siraj ali
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
Md Rasel Raj
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great. My family loved it!
Saqlain Waseer
[email protected]This is my new go-to recipe for Bolognese sauce. It's so easy to make and it always turns out perfectly.
Noor Uzair
[email protected]I made this sauce for my Italian grandmother and she said it was the best she's ever had. That's a high compliment!
MDSUMON CSAN
[email protected]I followed the recipe to a T and the sauce turned out great. I would definitely recommend this recipe to anyone who loves Bolognese sauce.
Dalton Hurley
[email protected]This sauce is a labor of love, but it's worth it. The slow cooking process really brings out the flavor of the ingredients.
Okuyelu Grace
[email protected]I'm not a big fan of Bolognese sauce, but this recipe changed my mind. It's so good!
Calisto Mujera
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely a keeper!
Rukhsana Afzaal
[email protected]This is the best Bolognese sauce I've ever had. It's so flavorful and delicious.
nimrahprincess mugoya
[email protected]I've made this sauce several times now and it's always a hit. My family loves it over pasta, but I also like to use it as a filling for lasagna.
Imarnak Ailo
[email protected]This Bolognese sauce is the real deal! I followed the recipe exactly and it turned out perfectly. The sauce is rich, flavorful, and has the perfect balance of herbs and spices.