NONI'S TARALLI
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if desired.
Provided by Dan Ambrosini
Categories Bread Yeast Bread Recipes
Time 5h5m
Yield 200
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in a bowl.
- Combine flour, wine, oil, fennel seeds, and salt in a large stand mixer with a dough hook attachment. Knead on low speed. Add yeast mixture slowly. Continue to mix until a smooth ball is formed and dough pulls away from the sides of the bowl, 3 to 5 minutes.
- Remove dough from the bowl; knead into a ball. Wrap in plastic wrap and let rest for 4 to 5 minutes.
- Bring a large pot of water to boil over high heat.
- Cut the dough into 2-inch cross sections; roll into 1/2-inch-diameter "tubes." Cut tubes lengthwise into 1/4-inch cross sections. Roll each from the center out; fold ends over one another.
- Boil taralli in the hot water in groups of 10 until they rise to the top, about 1 minute. Remove with a slotted spoon. Continue with remaining taralli. Let dry for 4 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Place dried taralli onto baking sheets.
- Bake in the preheated oven, flipping as needed, until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 25.8 calories, Carbohydrate 3.4 g, Fat 1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 52.6 mg
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Mujahidurrahman Jihad
[email protected]I highly recommend this recipe. These taralli are delicious and easy to make. You won't be disappointed.
Nina Persheff
[email protected]These taralli are the perfect gift for any occasion. They're sure to be a hit.
Juicy Wrld
[email protected]I love that these taralli are made with whole wheat flour. They're a healthier option than traditional taralli.
Romi Noor
[email protected]These taralli are so easy to make. I'm a beginner baker and I had no problems following the recipe.
Md sogab Khan
[email protected]I made these taralli for a bake sale and they sold out in minutes. Everyone loved them!
tambulira edrine
[email protected]These taralli are a great snack to have on hand. They're perfect for road trips or picnics.
Jacques Winterbach
[email protected]I'm not usually a fan of anise, but I really liked these taralli. They're not too overpowering.
Rachel Calajate
[email protected]These taralli are the perfect combination of sweet and savory. I love the anise flavor.
nazmulhaque Media
[email protected]I made these taralli for my Italian grandmother and she said they were the best she's ever had.
Roland Felizie
[email protected]These taralli are so addictive! I can't stop eating them.
Sandra Rwabukye
[email protected]I've made these taralli several times and they always turn out great. They're a family favorite.
Keesan Urquhart
[email protected]These taralli are a great way to use up leftover white wine. They're also a fun and easy project to do with kids.
Fun - Gallery
[email protected]I made these taralli for a party and they were a hit! Everyone loved them. They're the perfect snack or appetizer.
Haris Dadikhel
[email protected]These taralli are amazing! They're so easy to make and they taste delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.