NONI AFGHANI
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Provided by ladyheather06
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
- Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
- On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
- Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 50.1 g, Cholesterol 23.3 mg, Fat 8.3 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 375.3 mg, Sugar 1.8 g
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Queen K
[email protected]This dish is a great way to add some spice to your life. It's flavorful and easy to make. I highly recommend it!
haris zaman
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
Vimukthi madushanka Kalupahana
[email protected]This dish is a great way to warm up on a cold night. It's hearty and flavorful. I highly recommend it!
Nishat islam
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Lauren Lee
[email protected]This dish is a great way to impress your guests. It's beautiful and flavorful. I highly recommend it!
Getrude Hanguzu
[email protected]I'm always looking for new and exciting recipes to try. This dish definitely fit the bill. It was unique and delicious.
Senan Khan g
[email protected]This dish is a great way to use up leftover chicken. It's also very versatile. You can add or remove ingredients to suit your taste.
Carbon Lifeform
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I especially appreciated how easy it was to make.
Rinae Mavhungu
[email protected]This was my first time making Afghani food and I was very impressed. The flavors were complex and flavorful. I will definitely be making this again.
Hero knig
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Radouen Akrem
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and my family loved it. I will definitely be making this again.