NONA'S SOY SAUCE EGGS - RAMEN EGGS
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade such as garlic, gochujang, miso, tobandjan, tenmenjan, tabasco or other hot sauces. These eggs are often served in ramen in Japan. For an authentic Japanese ramen style eggs, boil for 6-7 minutes only for softer yolk.
Provided by Rinshinomori
Categories Very Low Carbs
Time 9m
Yield 6 eggs
Number Of Ingredients 5
Steps:
- Place the eggs in a sauce pan. Cover with enough water so that eggs are submerged and bring the water to boil.
- As soon as the water comes to boil, turn off the heat and cover the pan. Let it sit 8 to 9 minutes. If you like less cooked eggs such as in ramen style eggs, let it sit 6 minutes only for softer yolk.
- Plunge the eggs in cold water and crack the shell all around and soak in cold water for 5 minutes or so (this makes it easier to peel). Shell the eggs under running water. I find peeling from the the pointed side of the egg first makes it easier to peel.
- Combine vinegar, soy sauce, sugar, and sesame oil in a small pan and heat to boiling. As soon as it boils, remove from heat and let it cool a bit. Place the eggs in a large plastic bag or a plastic container and pour the marinade in and marinate for at least 24 hours, moving the eggs around from time to time.
- Remove the eggs and cut in half length ways. Serve simply or top with condiments of your choice such as a bit of mayo, softened cream cheese, etc.
Nutrition Facts : Calories 83.1, Fat 5.3, SaturatedFat 1.6, Cholesterol 211.5, Sodium 405.2, Carbohydrate 1.4, Fiber 0.1, Sugar 1.2, Protein 6.9
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Alice Jones
[email protected]These eggs are a great way to use up leftover soy sauce.
Absar Hussan
[email protected]I've never made ramen eggs before, but these were really easy to make and they turned out great!
SB Shazahan
[email protected]I'm not a huge fan of soy sauce, but these eggs were still really good.
Dewest Francis
[email protected]These eggs are a great way to add a little bit of flavor to your ramen.
James Price
[email protected]I love how versatile these eggs are. I've used them in ramen, salads, and even as a snack.
Nancy Nyeri
[email protected]I've tried other recipes for ramen eggs, but this one is by far the best.
Jimmy Ab
[email protected]These eggs are a great addition to any ramen bowl.
TAREKULL ISLAM 1.1
[email protected]I love the simplicity of this recipe. It's a great way to dress up a bowl of ramen.
Muhammad raheel
[email protected]I wasn't sure about the soy sauce, but it really does add a nice flavor to the eggs.
Monkey Both
[email protected]This is my go-to recipe for ramen eggs. They are always perfect!
Sapla kadija
[email protected]So good! I love the soft-boiled eggs in the broth.
RK reaction
[email protected]These eggs are so easy to make and they taste amazing! I've already made them several times.
Rebaone Ntwe
[email protected]I made this for a party and it was a huge hit! Everyone loved the eggs and they were all asking for the recipe.
William Cunningham
[email protected]My family loved this recipe! The eggs were so flavorful and the broth was delicious. Definitely a keeper.