NONA'S RICOTTA PIE
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Provided by shirleyo
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
- Bake for 2 hours, or until top is firm. Let cool before serving.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 30.9 g, Cholesterol 85.1 mg, Fat 7.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.3 g, Sodium 144.5 mg, Sugar 22.8 g
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yasna shanbdy
[email protected]This ricotta pie is so easy to make and it's always a crowd-pleaser. I love the creamy filling and the flaky crust.
bonnie Thompson
[email protected]I've made this ricotta pie several times and it's always a hit. I love that I can use store-bought crust to save time.
Shreejaa gautam
[email protected]I'm not sure what went wrong, but my ricotta pie turned out dry and crumbly.
luther Howell
[email protected]This ricotta pie is a must-try! It's the perfect dessert for any occasion.
dirty boy
[email protected]Overall, this ricotta pie was a success. It was easy to make and it tasted delicious. I would definitely recommend it to others.
D King
[email protected]I had some trouble getting the crust to stay together. I think I may have over-mixed the dough.
RIP fostels
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Meer Sadam
[email protected]I've tried several ricotta pie recipes, but this one is my favorite. The crust is flaky and the filling is creamy and delicious.
Ramshaker shake
[email protected]This ricotta pie is the perfect dessert for any occasion. It's light and refreshing, and it's always a crowd-pleaser.
Jabzanpagam jabzaa
[email protected]I added some chopped spinach to the ricotta filling and it was delicious! I also used a gluten-free crust and it turned out great.
Willston September
[email protected]This recipe was easy to follow and the pie turned out great. I used a store-bought crust to save time, and it worked perfectly.
Erica Thomas
[email protected]I'm not a big fan of ricotta cheese, but this pie changed my mind. The filling was light and fluffy, and the crust was perfectly crispy.
Gerald Alongyah
[email protected]I've made this ricotta pie several times now and it's always a winner. My friends and family love it!
Bijay Bhul
[email protected]This ricotta pie was a hit with my family! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again!