NONA'S ORANGE-GLAZED EASTER HAM
This orange-glazed ham is the way Nona does it. Delicious!
Provided by Jose Gonzales
Categories Main Dish Recipes Pork Ham Whole
Time 10h40m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
- Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
- Mix orange juice, brown sugar, and dry mustard together in a small bowl.
- Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
- Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 12.6 g, Cholesterol 145.3 mg, Fat 11 g, Fiber 0.9 g, Protein 49.9 g, SaturatedFat 2.6 g, Sodium 3761.4 mg, Sugar 8.9 g
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Abdul Ghafir
abdul@hotmail.comI'll definitely be making this ham again.
David Emmanuel Soko
edavid8@gmail.comThis was the perfect ham for our Easter dinner. It was a big hit with everyone.
hassan hareb
harebhassan@aol.comI'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so moist and tender.
BABY BUBBA
baby-bubba@aol.comThis recipe is a bit time-consuming, but it's definitely worth it. The ham was absolutely delicious.
Precious Munic
mprecious24@yahoo.comI made this ham for my family's Easter dinner and it was a huge success. Everyone loved it!
David Ofori
o_david@hotmail.comThis is the best ham recipe I've ever tried. The glaze is incredible, and the ham is so tender and juicy.
Medo Ramadan
ramadanmedo@yahoo.comI've never made ham before, but this recipe made it so easy. The ham was moist and flavorful, and the glaze was the perfect finishing touch.
Hdhdhd Shsbsb
h-shsbsb@hotmail.comThis recipe was easy to follow and the ham turned out great! I would definitely recommend it.
Achmat Noordien
a-noordien25@hotmail.comThe ham was a bit dry, but the glaze was delicious. I think I'll try brining the ham next time.
salith pehesara
pehesara-salith83@hotmail.frI followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
MrDefault 158
158_m85@gmail.comThis recipe is a keeper! The ham was delicious and the glaze was amazing. I will definitely be making this again.
Gulli Griesmaier
g@hotmail.comI've made this ham twice now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really takes the ham to the next level.
Nishad Jahan
jnishad@gmail.comThis ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was so moist and tender. Everyone raved about it.