NONA'S MEATBALLS
Provided by Food Network
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Combine all the meatball ingredients in a large bowl and form into 2-inch balls. (Makes about 18 meatballs.) Heat a large pan coated with oil over medium heat. Add the meatballs and cook until well browned. Reserve.
- Heat the olive oil in a heavy pot over medium heat. Add the onions, celery, parsley and garlic, and saute until tender. Add the crushed tomatoes, tomato puree, tomato sauce, and water and mix well. Add remaining ingredients and season with salt and pepper, to taste. Bring the sauce to a boil, then lower the heat; add the meatballs and simmer, uncovered 2 to 3 hours.
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Waseem Noor
[email protected]I loved these meatballs! They were so flavorful and tender.
MD Humauon kabir
[email protected]The meatballs were delicious, but they were a little time-consuming to make.
Kasun Sapumal
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Nancy Njeri
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Kaiden Peake
[email protected]The meatballs were good, but they didn't have much flavor.
Milo Lanoue
[email protected]These meatballs were a little dry for my taste. I think I'll add more bread crumbs next time.
Kalyango Johnpaul
[email protected]I've tried many meatball recipes, but this one is by far the best.
pit deezy
[email protected]These meatballs were really easy to make and they tasted great. I will definitely be making them again.
Matthew Valentine
[email protected]I made these meatballs for my family and they loved them! They were so tender and flavorful.
M Javed jaidy
[email protected]The Nonnas meatballs were delicious! I followed the recipe exactly and they turned out perfectly.
Yancie Momofmanyx
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser.
Rana Aurangzaib
[email protected]These meatballs were a hit at my dinner party! Everyone loved them, and they were so easy to make.