NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
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Akeem Gentles
[email protected]This dressing is a must-try! It's so easy to make and it adds a delicious umami flavor to any dish.
Gaming habib
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's unique and flavorful, and it really elevates any salad.
Stacey James
[email protected]This dressing is so versatile. I've used it on salads, grilled fish, and even as a marinade for chicken. It always turns out great!
Jasmine Bluain
[email protected]I love that this dressing is made with all-natural ingredients. It's a healthy and delicious way to add flavor to my meals.
Ibrahim Sheakh
[email protected]I used this dressing on a salad with grilled chicken and it was delicious! The dressing really brought out the flavor of the chicken.
Kayza Stine
[email protected]I'm not a big fan of umeboshi, but I really enjoyed this dressing. It's not too tart and has a nice umami flavor.
Cate
[email protected]This recipe is a keeper! The dressing is so flavorful and has the perfect balance of sweet and sour.
Muhammad Arshid
[email protected]This dressing is so easy to make and it tastes amazing. Even my kids loved it, which is saying something. Thanks for sharing the recipe!
XenoDBL
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for summer salads.
Majid Hussain
[email protected]This ume dressing is a game-changer! It's so versatile and delicious. I've used it on salads, grilled chicken, and even as a dipping sauce for spring rolls. It's always a hit!