NON-TRADITIONAL TIRAMISU
While I love traditional Tiramisu, this one is great when you don't have access to some of the more traditional ingredients. It originally came from the local newspaper. Cooking time is cooling time.
Provided by flower7
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese, sugar, vanilla, and 1/4 cup of the coffee in a medium sized bowl with an electric mixer on medium speed, until mixture is creamy.
- Stir in the whipped topping, reserving 1/2 cup of topping for a garnish if desired (if not, add it all to the cream cheese).
- Place 24 vanilla wafers on the bottom of a 9-inch springform pan, cutting some wafers to cover the bottom of the pan as much as possible.
- Brush or drizzle the wafers with some of the remaining 1/4 cup of coffee.
- Spread half of the cream cheese mixture over the wafers and repeat layers, brushing wafers with coffee and ending with cream cheese mixture.
- Cover and refrigerate for 4 hours or overnight. Garnish with cocoa powder and optional reserved whipped topping.
Nutrition Facts : Calories 364.2, Fat 24.9, SaturatedFat 14.7, Cholesterol 41.6, Sodium 202.5, Carbohydrate 32.7, Fiber 0.5, Sugar 15.2, Protein 3.6
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Toby Letner
[email protected]This tiramisu was a bit too sweet for my taste.
Emani Miles
[email protected]I would definitely recommend this recipe to others.
Priyanka Armin
[email protected]This was the best tiramisu I've ever had!
Musyyab Naseer
[email protected]This tiramisu was amazing!
Ndugwa Raymond
[email protected]This was my first time making tiramisu, and it turned out great!
Investment Accounts
[email protected]This tiramisu was delicious! I loved the unique twist on the classic recipe.
Sarmad Tarar
[email protected]I made this tiramisu for a party, and it was a huge hit! Everyone loved the unique flavor, and the presentation was beautiful. I will definitely be making this again.
Sizza Kays Music
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were easy to follow, and the tiramisu was delicious. I will definitely be making this again.
Urmila Tamang
[email protected]This tiramisu was amazing! The ladyfingers were perfectly soaked in the coffee liqueur, and the mascarpone filling was light and fluffy. I loved the unique twist on the classic recipe, and my guests couldn't get enough of it.
miguel rojas
[email protected]I've made tiramisu many times before, but this recipe was by far the best. The addition of the orange zest and cinnamon gave it a really unique and delicious flavor. I will definitely be using this recipe again and again.
Salim singer
[email protected]This tiramisu was a hit at my party! I loved the unique twist on the classic recipe, and my guests couldn't get enough of it. The ladyfingers were perfectly soaked in the coffee liqueur, and the mascarpone filling was light and fluffy. I will definit