NON-FAT BANANA BREAD
This is the best healthy banana bread ever. Wrap it in foil and eat the next day for the best results. You can replace the banana with shredded zucchini or carrots if banana isn't your favorite with equally good results. You can leave the wheat bran and wheat germ out without compromising the recipe as well, I just sneak in good stuff for my family. Enjoy!
Provided by scsunpeach
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Mix sugars and yogurt until creamy. Add egg substitute and beat. Add bananas, water, and vanilla. Mix dry ingredients in a different bowl and mix together well. Incorporate dry ingredients into wet mix slowly until thoroughly mixed together.
- Pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean.
- Large loaf pan-50 min to 1 hour 15 minute.
- 6 mini loaf pans-30 to 35 minutes.
- twelve 2 1/2 inch muffin tin-15 to 20 minutes.
- Wrap in foil when cool and keep in cool place or freeze.
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Toqeer Jan
[email protected]I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Virda zainab Virda batool
[email protected]This is a great recipe for beginner bakers. It's simple to follow and turns out great every time.
Ujjol Kumar Biswas
[email protected]I'm not a huge fan of banana bread, but I loved this recipe! It was moist, flavorful, and not too sweet.
Siddhant Bhattrai
[email protected]:star::star::star::star: This recipe deserves a perfect rating! It's easy, delicious, and healthy. What more could you ask for?
Gabby A.J
[email protected]I love that this recipe is made with non-fat ingredients, but it still tastes like a regular banana bread.
Shalonda Hall
[email protected]This banana bread is a great way to satisfy your sweet tooth without feeling guilty.
Leum Stowert
[email protected]I'm so glad I found this recipe! It's a great way to use up overripe bananas, and it's a delicious and healthy snack.
jason xulu
[email protected]This recipe was a hit at my last potluck! Everyone loved it, and they couldn't believe it was non-fat.
Ayanda Ndlovu
[email protected]I've been looking for a good non-fat banana bread recipe for a while now, and this one is definitely it! It's easy to make, and it turns out perfectly every time.
Denise
[email protected]This is the best non-fat banana bread recipe I've ever tried! It's so moist and flavorful, you would never guess it's made with non-fat ingredients.
Akhanya Tebogo
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of non-fat baked goods, but this banana bread was an exception. It was moist and flavorful, and I couldn't tell that it was made with non-fat ingredients.
Poppy Holness
[email protected]This recipe is a winner! I've tried several non-fat banana bread recipes before, but this one is by far the best. It's moist, flavorful, and doesn't taste like it's missing anything.
Kura Kurd
[email protected]I made this for my family and they loved it! It was a great way to use up some overripe bananas.
Shuhel Rana
[email protected]This banana bread turned out perfect! I was a bit skeptical about using non-fat ingredients, but it was still moist and flavorful. I'll definitely be making this again.