NON-DAIRY (PAREVE) CHEESECAKE
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Provided by Devora
Categories Cheesecake
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
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Audrina Brown
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred a lighter, more refreshing dessert.
Saif khan
[email protected]I don't usually like vegan desserts, but this cheesecake was actually really good! I'll definitely be making it again.
lufuno masindi
[email protected]Yum! This cheesecake was delicious! I'll make it again
Bobby Tok
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Xtylish_abro
[email protected]This cheesecake was a disappointment. It was bland, dry, and crumbly. I would not recommend this recipe.
Silvia Lopez
[email protected]This cheesecake was perfect! I loved the flavor, the texture, and the presentation. I will definitely be making this again.
Heet Keet
[email protected]This cheesecake was a bit too time-consuming to make. I think I would prefer a recipe that is quicker and easier.
Rani sahiba Rani sahiba
[email protected]This cheesecake was a bit too expensive to make. I think I could find a cheaper recipe that tastes just as good.
Ben Deal
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as smooth as I would have liked. I think I might have overmixed the batter.
Chikondi Kennedy
[email protected]This cheesecake was a bit too sweet for my taste. I would have preferred a more tart flavor.
Ko Arr Noe LPN
[email protected]The crust was a bit crumbly, but the cheesecake itself was delicious. I would definitely make it again, but I would use a different crust recipe.
sarfaraz ibrahim
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Ariadna Gonzalez
[email protected]I'm always looking for healthy dessert options, and this cheesecake fits the bill. It's made with wholesome ingredients, and it's not too sweet.
Aziz super
[email protected]This cheesecake was a hit at my party! Everyone loved it, even the people who aren't vegan.
Never See Account (Diamondfreddy)
[email protected]I love cheesecake, but I'm lactose intolerant. This non-dairy cheesecake is a lifesaver! It's just as good as the real thing, and I can enjoy it without any worries.
Sebaga Kobayatshwene
[email protected]I'm not a fan of vegan desserts, but this cheesecake was an exception. It was so good, I couldn't tell that it was dairy-free.
Charity Akweitey
[email protected]This cheesecake was so easy to make! I followed the recipe exactly, and it turned out perfectly. My family loved it, and they couldn't believe it was dairy-free.
Bbosa Samuel
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This non-dairy cheesecake caught my eye, and I'm so glad I made it! It was absolutely delicious.
Maduk Kuol
[email protected]This non-dairy cheesecake was surprisingly delicious! The texture was smooth and creamy, and the flavor was rich and tangy. I loved the graham cracker crust, too. It was the perfect base for the cheesecake.