NON-DAIRY, CREAMY VEGETABLE SOUP WITH BACON
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Provided by Diana 2
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crispy around the edges. Drain on paper towels and set aside. Reserve 1 tsp of the bacon fat, and use to saute the onion, shredded cabbage, bell peppers, and black pepper. Cook until vegetables are tender and lightly caramelized.
- In a large saucepan, bring broth to a boil. Add the sauteed onion, cabbage and bell pepper mixture, along with the potatoes and carrots. Reduce heat, and simmer until the vegetables are tender, about 30 minutes. Remove from heat.
- Using a slotted spoon, remove about 1 cup of cooked vegetables and set aside.
- Use a stick blender (or a food processor) to blend the remaining mixture until smooth.
- Stir the reserved cooked vegetables, basil and cooked bacon into the puree. (You may wish to save a bit of bacon for garnish) Simmer over low heat for 20 minutes.
- Garnish with reserved cooked bacon, if desired.
- Note: Depending on the variety of potato you use, you may need to add additional broth to thin the soup.
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Ashtien
[email protected]This soup is a must-try! It's creamy, flavorful, and easy to make.
savage willy
[email protected]I'm so glad I tried this recipe. It's one of the best vegetable soups I've ever had.
Gage Lyons
[email protected]This soup is amazing! I will definitely be making it again.
Jaman Ahmed
[email protected]I love this soup! It's so creamy and flavorful.
Katherine Dickerson
[email protected]Yum!
Skhawat Ali
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
naqvi syed
[email protected]I'm not usually a fan of vegetable soup, but this one was really good. The bacon added a lot of flavor and the soup was very creamy.
Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]This soup was just what I needed on a cold night. It was warm, comforting, and filling. I especially liked the addition of the bacon.
Aisha Alhassan
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Pio Mataitini
[email protected]This soup was delicious! I loved the creamy texture and the smoky flavor from the bacon. I also liked that it was easy to make and didn't require any special ingredients.