NON-DAIRY CORNBREAD
Steps:
- Adjust oven rack to middle position; heat oven to 400 degrees. Spray an 8x8 inch pan with nonstick cooking spray. Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside. In food processor, process sugar, thawed corn kernels, soy milk, non-dairy creamer, lemon juice and honey until combined, about 5 seconds. Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer. Using rubber spatula, make a well in center of dry ingredients; pour wet ingredients into well. Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add oil and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish; smooth surface with rubber spatula. Bake until deep golden brown and toothpick inserted in center comes out clean, 25-30 minutes. Cool on wire rack 10 minutes, invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve.
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Shoaib Rajput
[email protected]This cornbread recipe is a keeper! It's easy to make and it always turns out perfectly. I love that it's non-dairy so everyone can enjoy it.
johir islam
[email protected]Yum! This cornbread is so good. It's moist, flavorful, and has a great texture. I will definitely be making this again.
Charlie Simone
[email protected]This cornbread is so good! I love that it's non-dairy so I can enjoy it without feeling guilty. It's also really easy to make, which is a bonus.
srijana magar
[email protected]I was looking for a non-dairy cornbread recipe and this one is perfect! It's easy to make and it turned out delicious. I will definitely be making this again.
Pk Rana
[email protected]This cornbread is amazing! It's moist, flavorful, and has a perfect crumb. I will definitely be making this again.
Anne Williamson
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love that it's non-dairy so everyone can enjoy it.
Ocolotl X
[email protected]This is the best non-dairy cornbread recipe I've ever tried. It's so easy to make and it always turns out delicious.
Meer balach Marri
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the texture is perfect. I will definitely be making this again.
Wesley Sinkala
[email protected]This cornbread recipe is a keeper! It's easy to make and it always turns out perfectly. I love that it's non-dairy so everyone can enjoy it.
Best Rapper
[email protected]Yum! This cornbread is so good. It's moist, flavorful, and has a great texture. I will definitely be making this again.
Waqas Harrison
[email protected]This cornbread is delicious! I love that it's non-dairy so I can enjoy it without feeling guilty. It's also really easy to make, which is a bonus.
rakib raj oviman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was amazing. It was moist, flavorful, and had a perfect crumb. I will definitely be making this again.
razia khan
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the texture is perfect. I will definitely be making this again.
Riaz Ahmad4t4
[email protected]I've made this cornbread several times now and it's always a winner. It's so easy to make and it always turns out delicious. I love that it's non-dairy so everyone can enjoy it.
Kon Kar
[email protected]This cornbread was a hit! I followed the recipe exactly and it turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I served it with chili and everyone loved it.