NOME RHUBARB AND ONION RELISH
Make and share this Nome Rhubarb and Onion Relish recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 1h30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Cook rhubarb and vinegar over medium heat for 20 minutes.
- Add remaining ingredients and simmer for 1 hour, stirring occasionally.
- Pour into hot sterilized jars and seal immediately.
- Process for 15 minutes in a boiling water bath.
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Hakim Ullah
[email protected]This relish is a bit too spicy for my taste. I think I'll try using less chili next time.
Chris Onuoma
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this relish. The sweetness of the rhubarb is balanced out by the tanginess of the onion and the vinegar. It's a great condiment for summer picnics.
Tara M
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it's so versatile. I love using it on sandwiches, burgers, and grilled fish.
ansari Khan
[email protected]This relish is delicious! I love the way the rhubarb and onion complement each other. It's the perfect condiment for summer barbecues.
Small Boy
[email protected]This relish is a bit too tart for my taste. I think I'll try adding a little bit of honey next time.
Eman Azam
[email protected]I love the combination of rhubarb and onion in this relish. It's so unique and flavorful.
Brian barretta
[email protected]This relish is a great way to use up extra rhubarb. It's also a nice change from the usual tomato relish.
Decordiyon Jackson
[email protected]I followed the recipe exactly and my relish turned out too sweet for my taste. I think I'll try adding less sugar next time.
Ron Mcwhirter
[email protected]This relish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious. I especially love the hint of ginger.
Amanuel Hiluf
[email protected]I've never had rhubarb relish before, but I'm so glad I tried this recipe. It's so delicious and versatile. I've been using it on everything from sandwiches to grilled fish.
rabiya rahman
[email protected]I made this relish for a barbecue and it was a huge hit! Everyone loved the unique flavor. It's the perfect condiment for grilled meats and vegetables.
KING NOMAD
[email protected]This relish is incredible! It has the perfect balance of sweet and tangy flavors. I love the way the rhubarb and onion complement each other. I will definitely be making this again and again!