NOMAD ESPRESSO MARTINI
The espresso martini, made with vodka, coffee liqueur and fresh coffee, has became a global sensation since it was invented in the 1980s by British bartender Dick Bradsell. At the NoMad Bar in Manhattan, it is one of the most popular cocktails on the menu. But Nathan McCarley-O'Neill, the bar director, has put his own stamp on the recipe, including cold brew liqueur, cold brew concentrate and a touch of aquavit. "By using a concentrate, we reduced the amount of water and dilution being added to the cocktail," he said. "This meant that the espresso martini had a distinct freshness to it." For the NoMad drink, Mr. McCarley-O'Neill makes his own concentrate, but for home bartender purposes, a high-quality purchased brand like Stumptown can be substituted. The drops of saline solution - a common trick that cocktail bartenders have been employing for more than a decade - serve to bring out the drink's innate flavors.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine ingredients in a cocktail shaker half filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe glass. No garnish.
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Saidi Y Chuo
[email protected]I love the presentation of this cocktail. It's so elegant and sophisticated.
troy bellile
[email protected]This cocktail is the perfect way to start my day. It's strong enough to wake me up, but not too strong that it makes me jittery.
Mahmoud Essam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee. But I'm so glad I did! This cocktail is amazing.
choudhary sami
[email protected]This is my new favorite cocktail! It's so refreshing and delicious.
belinda joseph
[email protected]I've made this cocktail several times now and it's always a crowd-pleaser. It's the perfect drink to serve at a party or special occasion.
UMER GAMING YT
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
AJITH DAU
[email protected]This cocktail is a great way to end a meal. It's strong enough to give you a buzz, but not so strong that it's overpowering.
Bademba Bayo
[email protected]This is the best espresso martini recipe I've ever tried. It's so smooth and flavorful, and the presentation is beautiful.
arshu99khan90 arshukhan
[email protected]I'm not usually a fan of coffee cocktails, but this one was delicious! The coffee flavor was perfectly balanced with the sweetness of the liqueur.
Woah Russian
[email protected]This espresso martini was a hit at my party! It was so easy to make and everyone loved the flavor.