NOM NOM MACAROONS (NO-BAKE)
These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.
Provided by linkynrose
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- Mix oats, almonds, wheat germ, and coconut together in a bowl.
- Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
- Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.4 g, Cholesterol 8.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 31.7 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madhav Gahatraj
[email protected]These macaroons are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Francesco Spaccamonte
[email protected]I love that these macaroons are no-bake. It's so easy to make them, and I don't have to heat up my kitchen.
Karime grijalva
[email protected]These macaroons are a great way to use up leftover egg whites. I usually have a few egg whites left over after I make a batch of cookies or cake, and these macaroons are the perfect way to use them up.
Tom Calabro
[email protected]I'm not a big fan of coconut, but these macaroons are an exception. The coconut flavor is subtle and it pairs perfectly with the chocolate.
joseph israel
[email protected]These macaroons are the perfect party food. They're easy to transport and they're always a hit with guests.
OLATUNDE MOTORO
[email protected]I love that these macaroons are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
caleb muuo
[email protected]These macaroons are a great make-ahead dessert. I can make them a few days in advance and they're still just as delicious.
Lilian Alhamad
[email protected]I'm so glad I found this recipe. These macaroons are now my go-to dessert. They're so easy to make and they always turn out perfect.
Fev Seleshi
[email protected]These macaroons are so addictive! I can't stop eating them. They're the perfect snack to have on hand when I'm craving something sweet.
you me
[email protected]I love the chewy texture of these macaroons. They're the perfect combination of sweet and salty.
Induwana Masakorala
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Aysha Zehra
[email protected]I've tried many macaroon recipes, but this one is by far the best. The macaroons are always perfect, and they taste amazing.
Ali khan sahito
[email protected]These macaroons are the perfect treat for a hot summer day. They're light and refreshing, and they always hit the spot.
Maria Rivera
[email protected]I love that these macaroons are no-bake. It's so convenient, especially when I'm short on time.
Walter Martin
[email protected]These macaroons are so easy to make, even my kids can help. They're always a hit at our family gatherings.
Thomas Barnes
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
George Mary
[email protected]I'm not usually a fan of macaroons, but these were really good. They're not too sweet, and the texture is perfect.
Mike WOLF
[email protected]These are the best macaroons I've ever had! They're so light and fluffy, and the coconut flavor is just perfect.
RAO ASAD OKARA
[email protected]I tried this recipe and it turned out great! The macaroons were chewy and flavorful, and they were perfect for a quick snack or dessert.
Rashidi Smiles
[email protected]These macaroons are amazing! They're so easy to make, and they taste delicious. I love that they're no-bake, so I can make them even when it's hot outside.