NOLA CRAWFISH-STUFFED DEVILED EGGS RECIPE
Provided by angelahon
Number Of Ingredients 14
Steps:
- Place eggs in a saucepan and cover them with cold water, not too deep. Place on burner on HIGH heat. Once they start to boil turn on the timer to 3 minutes. When the timer goes off, quickly take off the heat, put on the lid and reset the timer to 8 minutes. When 8 minutes are up, take to sink and run cold water over them for about a minute, let them soak a bit to cool off. Once the eggs are cool, peel and cut them in half lengthwise, separating the yolks from the whites. Set both aside. In a large skillet, melt the butter over low heat and add the onions, celery, jalapenos, poblanos, and spices. Season with salt & pepper. Cook for 4 minutes to sweat the vegetables. Add the crawfish and cook for another 5 minutes. Let the mixture cool. Put the cooked egg yolks in a mixing bowl and mash them with a fork or potato masher. Add the lemon juice, mayonnaise and mustard and mix to combine. Fold in the cooled crawfish mixture. Spoon the crawfish mixture into the cooked whites. Transfer to a serving platter and sprinkle with chives and top each with a crawfish tail.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kahunde Fridah
[email protected]These eggs are always a hit at parties.
Amal
[email protected]I love the flavor of the crawfish in these eggs.
Dusty DustU
[email protected]These eggs are easy to make and they always turn out great.
Bug Krone
[email protected]I've made these eggs several times and they are always a hit.
Kidest Hassen
[email protected]These eggs are always a crowd-pleaser.
Talha Ahmad
[email protected]I love this recipe! It's always a hit at parties.
Ngonyama Philani
[email protected]These eggs are always a hit at parties.
Al Sadi
[email protected]I love the flavor of the crawfish in these eggs.
raja imtiaz
[email protected]These eggs are easy to make and they always turn out great.
MR . Yahye Abdirahman
[email protected]I've made these eggs several times and they are always a hit.
Itz Shari Plays
[email protected]These eggs are always a crowd-pleaser.
ZA3EM FF
[email protected]I love this recipe! It's always a hit at parties.
Gabriehalla Gabby
[email protected]Delicious!
Jessy Saul
[email protected]These eggs were easy to make and they turned out great! The filling was flavorful and the eggs were cooked just right. I will definitely be making these again.
Sharjeel shehzada
[email protected]I had never had crawfish before, but I decided to try this recipe and I'm so glad I did! The filling was amazing and the eggs were cooked perfectly. I will definitely be making these again.
Bilqees Fatima
[email protected]These eggs were a little too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
MD Aftabul Islim
[email protected]I've made these eggs several times now and they are always a crowd-pleaser. The filling is so flavorful and the eggs are always cooked perfectly.
john brize
[email protected]These eggs were delicious! I used fresh crawfish from the local market and they really made the dish. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Aqib Chaudhary
[email protected]I love crawfish and I love deviled eggs, so this recipe was a no-brainer for me. They turned out great! The filling was creamy and flavorful, and the eggs were cooked just right. I will definitely be making these again.
Corisma Gillespie
[email protected]These stuffed deviled eggs were a hit at my last party! The crawfish filling was flavorful and the eggs were cooked perfectly. I will definitely be making these again.