NOKEDLI
Nokedli dumplings are similar to German spaetzle, and can be served with various Eastern European dishes, such as Chicken Paprikas. TV set decorator Agnes Rethy shares her family's recipe.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together flour and 2 teaspoons salt. Make a well in the center; crack eggs into center well. Using a fork, beat eggs; gradually add flour to eggs until fully combined and a dry, shaggy dough forms. Add 3/4 cup water and stir with a wooden spoon until a rough, very sticky dough forms. If dough seems too dry, add 1 to 2 tablespoons additional water as necessary.
- Bring a medium saucepan of salted water to a boil; add olive oil. Working with about 1/2 cup dough at a time, press dough through a spaetzle maker or a large-holed colander, set about 3 inches from water, into boiling water. Cook until nokedli float to top, about 2 minutes. Transfer cooked nokedli to a warm serving bowl. Toss with butter and season with salt. Serve.
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Humble Promise
[email protected]I can't wait to try this recipe!
Shenoo Typist
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Ogaga Conscience
[email protected]I'm not sure what I did wrong, but my nokedli turned out really dry.
Fix It
[email protected]These nokedli were a bit too salty for my taste.
Md Lemon Miah
[email protected]I'm allergic to eggs, so I was happy to find this egg-free nokedli recipe.
evans alvarez
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Robert Corriveau jr
[email protected]I love how versatile this recipe is. I've used it to make nokedli with different types of flour and sauces.
Sheron Druw
[email protected]These nokedli were a bit bland for my taste, but they were still good.
Concetta Tedesco
[email protected]I've been looking for a good nokedli recipe for a while, and this one is definitely it!
Sourav Biswas
[email protected]I'm not a huge fan of nokedli, but this recipe was surprisingly good.
Chukwudi Chinwendu
[email protected]These nokedli were the perfect side dish for my roast chicken.
Rechelle
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
More fire Birrman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dynamic Duo Davenport's
[email protected]I followed the recipe exactly, but my nokedli didn't turn out right. They were too sticky.
Nabbowa Lukia
[email protected]These nokedli were a bit too dense for my taste, but the sauce was delicious.
Malik touqeer ahmad Touqeer ahmad
[email protected]I love this recipe! The nokedli are so easy to make and they always turn out perfect.
Sophia peterkin
[email protected]These nokedli were delicious! I made them for a party and they were a huge hit. Everyone loved them.
md fokhor
[email protected]This was my first time making nokedli from scratch, and they turned out great! The recipe was easy to follow and the dumplings were light and fluffy. I served them with a simple tomato sauce and they were delicious.
Paige Dobler
[email protected]I have never made nokedli before, but this recipe was so easy to follow. The dumplings turned out perfect and the sauce was amazing. I will definitely be making this again.
SaniYa YaQooB
[email protected]These nokedli were a hit with my family! They were so light and fluffy, and the sauce was delicious. I will definitely be making these again.