NOEL SALMON CHEESECAKE
During the holidays or any time you're expecting a crowd, this savory cheesecake is sure to be a popular appetizer. The mild smoked salmon flavor is delicious.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Grease the bottom and sides of a 9-in. springform pan. Sprinkle bread crumbs into pan, coating bottom and sides; set aside. In a large bowl, beat cream cheese until fluffy. Beat in cream and pepper until blended. Add eggs; beat on low speed just until combined. Fold in salmon and onions., Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 45-55 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer (cheesecake may crack while cooling). , Refrigerate overnight. Remove sides of pan. Refrigerate leftovers Serve cheesecake with crackers. ,
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Parita B
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Lukho Bakana
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Aleesha cottman
[email protected]The cheesecake was a bit too dense for my liking. I think I would have preferred it with a lighter texture.
Ovi Hasan
[email protected]This was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Colin Power
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always comes out perfect.
Luke George
[email protected]This was so good! I'm not a big fan of fish, but I really enjoyed this. The cheesecake was light and fluffy, and the salmon was cooked perfectly.
Nawaz exotic cars Dubai
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Justin Taylor
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. I served it with a side salad and it was a hit with my family.
Cubano Samo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The salmon and cream cheese go together surprisingly well, and the dill adds a nice touch of flavor. I will definitely be making this again.
Hidayat Khattak
[email protected]This salmon cheesecake was a hit at my holiday party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.