NOE VALLEY BAKERY BLUEBERRY PECAN SCONES
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute freezing time for butter.
Provided by hannahactually
Categories Scones
Time 1h20m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°. Line 2 baking sheets with parchment, or grease them with butter.
- Chop the butter into 1/4-inch pieces. (It is important to make the pieces no larger than 1/4 inch because they are difficult to make any smaller once frozen.) Spread on a plate and place in the freezer until hard, about 30 minutes or overnight.
- Combine the flour, sugar, baking powder, salt and baking soda in a large bowl.
- Add the butter, and chop with two butter knives or a pastry blender until it is well blended and some of the butter is crumbly. Mix in the pecans.
- Gradually add the buttermilk, 1/3 cup at a time, and mix gently until all ingredients are incorporated but not completely blended. You might not use up all of the liquid. The end result should be a shaggy mass.
- Sprinkle the blueberries on top of the dough and only mix enough to evenly distribute the berries.
- Gently form the dough into 1/3-cup balls and place them 1 inch apart on the prepared baking sheets. (You may freeze the balls at this point and bake them later. Once frozen, place scones in freezer storage bags.).
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Manoj Sir
m.s@hotmail.frThese were really easy to make and they were delicious! My only complaint is that I wish I had made more.
Ohidul Islam
islamohidul27@hotmail.co.ukThese scones were a bit dry for my taste. I think I'll add more milk next time.
Subarn Joshi
subarn-joshi39@yahoo.comI've made these scones several times and they're always a hit. They're so easy to make and they taste delicious. I love the combination of blueberries and pecans.
Atik Atik
a-a40@yahoo.comThese scones are really good. They're light and fluffy, and the blueberries and pecans add a nice touch of flavor. I would definitely recommend this recipe.
Naveed Writes
w.naveed47@hotmail.comI made these scones for my family and they loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Shammam Rafi
shammam.rafi@gmail.comThese scones are delicious! They're perfect for a quick breakfast or snack. I love the combination of blueberries and pecans.
Muhammad Hashir2080
h37@yahoo.comI'm not a big fan of scones, but I thought I'd give this recipe a try. I'm glad I did! These scones are amazing. They're light and fluffy, with a perfect crust. The blueberries and pecans add a nice touch of sweetness and crunch. I'll definitely be m
Vlad Ivanovski
vlad-ivanovski@yahoo.comThese scones were a hit at my brunch party. They were so good that I had to make a second batch. I highly recommend this recipe.
Joyena Jannat
joyena_jannat76@gmail.comI love the simplicity of this recipe. It's easy to follow and the scones turn out perfect every time. I've made them with different types of berries and nuts, and they're always delicious.
LeoWafc
leowafc@gmail.comThese scones are amazing! They are light and fluffy, with the perfect amount of sweetness. The blueberries and pecans add a nice touch of flavor and texture. I will definitely be making these again.