NOBU'S PERFECT JAPANESE RICE
Chef and restauranteur Nobu Matsuhisa has a few simple techniques that can enhance a simple dish of rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Serves 6
Number Of Ingredients 2
Steps:
- Wash rice in a fine sieve placed in a bowl until the water runs clear, about 3 or 4 times. Drain. Let rice rest 20 minutes.
- In a heavy-bottomed saucepan with a tight-fitting lid, add rice and 3 cups cold water. Make a well in the center of the rice. Cover, and bring to a boil over high heat. Reduce heat to medium, and simmer for 13 to 15 minutes, depending on the freshness of rice. Reduce heat to low, and cook for an additional 7 minutes. Remove from heat. Do not remove lid. Let rice rest for 15 to 20 minutes before serving.
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Sheldon Malgas
[email protected]This recipe was way too complicated. I would not recommend it to anyone who is not an experienced cook.
Sabrina Powell
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more seasonings.
Michael Pederson
[email protected]I'm so glad I found this recipe. It's the best Japanese rice recipe I've ever tried.
TrisanaMagar
[email protected]This recipe is a bit time-consuming, but it's worth it for the perfect Japanese rice.
Nouman Tahir
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Darshan Basyal
[email protected]This recipe is a great way to make Japanese rice at home. It's easy to follow and the rice turns out perfect every time.
Dhytfhg Dut57f
[email protected]I've never made Japanese rice before, but this recipe made it easy. The rice was fluffy and delicious.
Antonio Sanchez
[email protected]This recipe was easy to follow and the rice turned out great. I would recommend it to anyone looking for a good Japanese rice recipe.
G sani Gaming
[email protected]I'm not a big fan of Japanese food, but this rice recipe was surprisingly good. I'll definitely be making it again.
Tahakhan Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The rice was absolutely perfect.
Mr Hackr
[email protected]I love this recipe! The rice is so delicious and fluffy. I've made it several times now and it's always a hit with my family and friends.
Sabah Akbar
[email protected]This recipe is a keeper! It's easy to follow and the rice always turns out perfectly.
Kory Butcher
[email protected]I've tried many Japanese rice recipes, but this one is by far the best. The rice was fluffy and flavorful, and it paired perfectly with the other dishes I served it with.
Jayden Evers
[email protected]This recipe was amazing! The rice was perfectly cooked and had a wonderful flavor. I will definitely be making this again.