NOBU'S NEW STYLE SASHIMI
New-style sashimi, one of Nobuyuki Matsuhisa's trademark dishes, was invented when a customer sent a plate of sashimi back to the kitchen because he didn't like raw fish; the recipe was Nobu's solution to the problem.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook sesame seeds until fragrant and golden. Remove to a small bowl.
- Arrange fish on a plate. Rub with garlic. Sprinkle ginger and chives over fish. Drizzle with soy sauce and lemon juice. Sprinkle with sesame seeds.
- Heat olive and sesame oils in a small saucepan until they begin to smoke. Pour over fish; the hot oil will sear the fish as it makes contact.
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kwtrain spotter
[email protected]This dish is a game-changer. I'll never make sashimi any other way again.
hridoy khan
[email protected]I would give this recipe 10 stars if I could. It's that good!
Rain A
[email protected]This is the best sashimi recipe I've ever tried. It's a must-try for any sushi lover.
Melissa Shipp
[email protected]I'm not a big fan of raw fish, but I loved this dish. The ponzu sauce really made the difference.
Beauty Tips
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Rolindwa Pfuluwani
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was really good!
A-alvin Legace
[email protected]This recipe was a bit challenging, but it was worth it. The sashimi was melt-in-your-mouth delicious.
Hameed Ullah
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Akinloye Toluwa
[email protected]This dish is a work of art! It's almost too pretty to eat.
Shahroz Rath
[email protected]Delicious!
Julie Juliet
[email protected]Amazing recipe! The sashimi was so fresh and flavorful. I will definitely be making this again.
Mavia Khan
[email protected]This was my first time making sashimi and it turned out great! The instructions were easy to follow and the dish was delicious.
Donald Kamwandi
[email protected]I'm not a big fan of sashimi, but I really enjoyed this dish. The ponzu sauce and the crispy shallots added a lot of flavor.
Adaeze Jennifer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Bolu Arowolo
[email protected]I love the combination of flavors in this dish. The ponzu sauce is the perfect complement to the sashimi.
muwanguzi muhamud
[email protected]This dish was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a unique and delicious sashimi dish.