NOBU'S EGGPLANT WITH MISO
A savory-sweet miso sauce (which you'll also find on Nobu's black cod) is spread on fried halved Japanese eggplants, then broiled to golden perfection.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to broil. Line a baking sheet with paper towels; set aside. In a large heavy-bottomed saucepan, heat 2 inches of oil to 360 degrees. Working in batches, place eggplants in pan, skin side up, and fry 1 minute. Turn and fry 30 seconds more. Transfer eggplants to baking sheet and let drain.
- Transfer eggplants, skin side down, to an unlined baking sheet. Spread each half with slightly more than 1 tablespoon miso. Broil until miso begins to darken and caramelize, about 30 seconds to a few minutes, depending on the strength of your broiler. Sprinkle with sesame seeds and garnish with pickled ginger and plums.
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Angie Glasner
[email protected]This dish is a great way to change up your usual dinner routine. It's also a good option for a party or potluck.
Audrina Brown
[email protected]This recipe is easy to make and the results are delicious. I would definitely recommend it to others.
MR_ HASANTM
[email protected]I would recommend serving this dish with rice or noodles. It's also a good option for a side dish.
Fuad Elegbeji
[email protected]This dish is a great way to use up leftover eggplant. It's also a good option for a vegetarian meal.
Tim Fleming
[email protected]Overall, this was a good recipe. The eggplant was cooked well and the miso marinade was flavorful. I would definitely make this again.
Sharma Cade
[email protected]The eggplant was a bit undercooked for my liking. I would cook it for a few minutes longer next time.
Ivan Calico
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less oil next time.
Mohammad Faisal
[email protected]I wasn't a big fan of the miso marinade. It was a bit too salty for my taste. However, the eggplant was cooked perfectly and the overall dish was still enjoyable.
Martha Garcia
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was crispy on the outside and tender on the inside. The miso marinade was also very flavorful. I would definitely make this again.
Maryam Agha
[email protected]I love eggplant and this recipe did not disappoint. The miso marinade was so flavorful and the eggplant was cooked to perfection. I will definitely be making this again.
Niki Cat
[email protected]This eggplant dish is a great way to change up your usual dinner routine. It's easy to make and the results are delicious. I served it over rice and it was a perfect meal.
Mandy Pineda
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The eggplant was cooked perfectly and the miso marinade was delicious. I would definitely recommend this recipe to others.
Judith Favour
[email protected]This eggplant dish was a hit with my family! The miso marinade gave the eggplant a wonderfully rich and flavorful taste. I also loved the crispy texture of the eggplant after it was fried. Will definitely be making this again!