NOBU'S DEN MISO
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Time 50m
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine miso and sugar in a medium heavy-bottomed saucepan. Add sake and mirin, whisking to combine. Bring to a simmer over low heat and cook, stirring frequently, until sugar is dissolved and color begins to darken, 30 to 45 minutes. Remove from heat.
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Braedon Perk
[email protected]I made this recipe with chicken instead of fish and it was delicious. I would definitely recommend this recipe to others.
Henok Elias
[email protected]This recipe was a bit too salty for my taste. I would recommend using less miso paste next time.
Johane Dube
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and the results are delicious.
RK 900
[email protected]This was a great recipe. I made it for a party and everyone loved it. The miso paste really gives it a unique flavor.
Brian Urban
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]This was my first time making this dish and it turned out great. The instructions were clear and easy to follow.
Mubeen G
[email protected]I've made this dish several times and it's always a crowd-pleaser. The miso paste adds a wonderful depth of flavor.
Md Araft
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Rukia mwinyi
[email protected]I made this last night and it was a hit! My family loved it. The miso paste really gives it a unique flavor.
kismeth blevins
[email protected]This was an amazing recipe! The flavors were so complex and delicious. I will definitely be making this again.