NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
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Anil Sunar
[email protected]I've tried many salad dressings, and this one is by far my favorite. It's so flavorful and goes well with so many different salads.
Angel Marie
[email protected]This dressing is a little too tangy for my taste. I would recommend using less vinegar.
Endegena Begashaw
[email protected]This is the best salad dressing I've ever had. I will definitely be making it again.
Azizurmasud Momo
[email protected]I wasn't sure how I would like this dressing, but I was pleasantly surprised. It's really delicious and versatile.
Dark Chocolate
[email protected]This is my go-to dressing for salads. It's so easy to make and it always tastes great.
Philemon Falos
[email protected]I love this dressing on grilled chicken. It's the perfect combination of sweet and savory.
need love
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil.
Amy Yucus
[email protected]Great recipe! I've made it several times and it always turns out perfect.
Fahad Watson
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The dressing is delicious!
Olanrewaju Arike
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Wyatt Matthew
[email protected]I was pleasantly surprised by how well this dressing turned out. I didn't think I would like the combination of flavors, but it's actually really good.
Sumon Mondol
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious dressing that can be used on so many things.
Bhim Tiruwa
[email protected]This recipe was super easy to follow, and the dressing turned out great. It's light and refreshing, with a perfect balance of sweet and tangy.
Kendall Williams
[email protected]This dressing is amazing! So flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!