NOBLE HOUSE BLACK VINEGAR PORK
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version.
Provided by Member 610488
Categories Pork
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, 1 tablespoon of Shaoxing wine, the soy sauce and ginger juice. Allow it to marinate for 1 hour.
- When done marinating, add 1 inch oil to a heavy bottomed pot and preheat the oil to 340 degrees F (170C). Prepare a wire rack by lining it with several layers of paper towels.
- Put the potato starch in a small bowl, and roll each piece of pork in it to give each piece an even coating of starch.
- Fry the pork in batches (depending on how big your pot is) until lightly browned and cooked though. Transfer the fried pork to the paper towel lined rack.
- In a saute pan, add the remaining Shaoxing wine along with the black vinegar, rice vinegar, soy sauce and sugar. Turn the burner on to high heat and bring the mixture to a boil.
- Add the cooked pork to the black vinegar sauce and continue boiling until the sauce is very thick and syrupy and coats each piece of pork, rather than the pan. Serve with steamed rice.
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Nathan Moore
[email protected]I love the way the black vinegar gives this dish a tangy flavor. It's a great change of pace from the usual sweet and sour pork recipes.
Ankita Sharma
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served warm or cold.
Mhmd Ahmed
[email protected]I made this dish for my family and they loved it. The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Alxias Martin
[email protected]I'm always looking for new and exciting pork recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Tanya Maz
[email protected]This dish is a great way to use up leftover black vinegar. It's also a great way to get your kids to eat their pork.
Pobi Chaske
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious meal.
Promi Sarker
[email protected]This dish is a great way to impress your guests. It's easy to make and it's always a hit.
D Smith
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so flavorful and the pork was cooked perfectly.
Bigdreams maX Bigdreamsmax
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best pork dish he's ever had.
Muktarul Muktarul 09
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
shraboni das
[email protected]I love the way the black vinegar gives this dish a tangy flavor. It's a great way to change up your usual pork recipes.
Nathan Kipruto
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
Poet Torres
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bashir Ahmed Meerbahar
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
LaDonna Taylor
[email protected]This is one of my favorite pork recipes. It's always a crowd-pleaser and it's so easy to make. I highly recommend it.
FreeBubbles0
[email protected]I love the combination of sweet and sour in this dish. The black vinegar gives it a nice tangy flavor that pairs perfectly with the sweet sauce.
Grace Buchanan
[email protected]This dish was easy to make and turned out great. The pork was so tender and flavorful. I served it over rice and it was a hit with my family.
Tiffany Ford
[email protected]I'm not a huge fan of black vinegar, but this dish was surprisingly good. The sauce was well-balanced and the pork was cooked perfectly.
Lwazy Ongama
[email protected]This black vinegar pork was absolutely delicious. The sauce was rich and flavorful, and the pork was tender and juicy. I will definitely be making this again.