NOAH'S ARK FAMOUS CLAM CHOWDER
Noah's Ark was a landmark restaurant in St. Charles, Missouri. The restaurant was built in the shape of an ark and had lifesize animal statues inside and out. My mom worked at the Noah's Ark Hotel for years. Time marches on, the restaurant and hotel have both been closed for many years and finally the ark was torn down, for new construction. The good news is that the animals will continue to be a part of the new establishments that will be built.Enjoy the wonderful chowder.
Provided by Kit_Kat
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sautee onion in butter for 2-3 minutes.
- Add clams, soups, and half & half.
- Simmer 3 hours of put in a crock pot for 6 hours on low.
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willow willow
[email protected]This chowder is the perfect comfort food. It's hearty, creamy, and flavorful.
Tsadyydsttd
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are very well-balanced.
prithee Treebhawon
[email protected]This chowder is so easy to make. I love that I can just throw everything in a pot and let it simmer.
Afaq
[email protected]I added some chopped celery and carrots to the chowder for extra flavor.
Roman abbasi Roman abbasi
[email protected]I didn't have any fresh clams on hand, so I used canned clams instead. The chowder still turned out great.
Ch Ahad Ali Randhawa
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt next time.
Kifayan Khan
[email protected]I followed the recipe exactly and it turned out perfect. The chowder was creamy and flavorful, and the clams were tender and juicy.
Chet Bahadur chaudhary
[email protected]This chowder is amazing! The flavors are so rich and complex. I highly recommend it.
Zoey And doggy
[email protected]I've made this chowder several times and it always turns out great. It's a family favorite.
Galaxy Multimedia
[email protected]This chowder is so good! I love the combination of clams, potatoes, and bacon. It's the perfect comfort food for a cold day.
Jay Roberson
[email protected]Made this for a potluck and it was a hit! Everyone raved about how creamy and flavorful it was. I used fresh clams and they really made a difference. Will definitely be making this again.