From Judy Rosenberg's 'Rosie's Bakery All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book'. I bake for friends and family all the time and hands down, this recipe is requested most often -- usually with Mini Chocolate Chips and Mac Nuts. DIRECTIONS MAY LOOK INTIMIDATING BUT THE RECIPE COMES TOGETHER IN MINUTES; follow step-by-step instructions for perfect buttery, light and crispy shortbread with every batch!
Provided by aloha808
Categories Dessert
Time 1h15m
Yield 15-17 3-inch, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°. Line 2 cookie sheets with parchment paper or leave them ungreased.
- Sift the Flour, Baking Powder and Salt together into a small bowl and set aside.
- Using an electric mixer on medium speed, cream the Butter and Sugar together in a medium-sized mixing bowl until light and fluffy, about 1-1/2 minutes. Stop the mixer to scrape the bowl several times with a rubber spatula.
- Add the dry ingredients on low speed and continue to blend for 10 seconds. Increase the speed to medium-high and beat until fluffy, 2 to 2-1/2 minutes. Scrape the bowl.
- Add the Chocolate Chips and Nuts with several turns of the mixer, then complete the mixing by hand with a wooden spoon.
- Measure out generous rounded tablespoonfuls of dough and roll them into balls with your hands.
- Place the balls 1-1/2 inches apart on the cookie sheets and press them down lightly to form a flat bottom (cookie should be about 1/2-inch thick).
- Bake the cookies until they are crunchy and golden, about 1 hour. To test for doneness, remove one cookie from the sheet and cut it in half. There should be no doughy strip in the center. Allow the cookies to cool on a rack.
- Makes 15 - 17 cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noel barrios
[email protected]These cookies are a holiday tradition in my family. We make them every year for Christmas. They're the perfect cookie to enjoy with a cup of hot cocoa on a cold winter night.
numan sunny
[email protected]I've been baking for years, and these chocolate chip shortbread cookies are one of my favorite recipes. They're always a hit with my friends and family. I love the crispy edges and the soft, chewy center. The chocolate chips add the perfect touch of
andre Lucwaba
[email protected]This was my first time making shortbread cookies, and they turned out great! The recipe was easy to follow and the cookies were delicious. I'm definitely going to make them again.
Emily Scott
[email protected]As a professional baker, I can appreciate a well-crafted recipe. This recipe for chocolate chip shortbread cookies is simple, yet elegant. The balance of flavors and textures is perfect. I highly recommend this recipe to anyone who loves classic shor
Mulondo Rodger
[email protected]These cookies are the BEST! They're the perfect combination of crispy and chewy, and the chocolate chips are gooey and delicious. I ate way too many of them, but they were totally worth it.
Oliver Lemaster
[email protected]I love to experiment with different flavors and ingredients in my baking. I added a teaspoon of cinnamon and a pinch of nutmeg to this recipe, and the cookies turned out amazing. The spices added a warm and cozy flavor that was perfect for the holida
BRY MURILLO
[email protected]I'm always looking for ways to make my favorite recipes healthier. I made a few tweaks to this recipe to reduce the sugar and fat content, and the cookies still turned out great. They were just as delicious as the original recipe, but without all the
waras ali
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free chocolate chip shortbread cookies. I made a few minor adjustments to the recipe to make it gluten-free, and the cookies turned out perfectly. They were just as delicious as the tr
Merlisa Quililan
[email protected]I'm a huge chocolate lover, so these cookies were right up my alley. The chocolate chips were generous and melted perfectly in the oven. The shortbread base was also delicious and buttery. Overall, these cookies are a chocolate lover's dream come tru
Pavel Islam
[email protected]I'm a novice baker, so I was a bit apprehensive about trying this recipe. However, I'm so glad I did! The instructions were clear and easy to follow, and the cookies turned out beautifully. They were a hit with my friends and family, and I'm definite
Cameron Ball
[email protected]As a busy mom, I'm always looking for easy and delicious recipes that I can make for my family. These chocolate chip shortbread cookies fit the bill perfectly. They're quick to prepare and the ingredients are simple and easy to find. My kids loved th
Khizer Abbas
[email protected]These chocolate chip shortbread cookies are a delightful treat! The combination of rich chocolate chips and buttery shortbread is simply irresistible. I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside