NO YOLKS® TUNA NOODLE CASSEROLE
Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Combine topping ingredients and set aside.
- Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.
- Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 51.1 g, Cholesterol 58.7 mg, Fat 19 g, Fiber 4.8 g, Protein 29.9 g, SaturatedFat 10 g, Sodium 762 mg, Sugar 5.8 g
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Lydia Guajardo
[email protected]I would not recommend this recipe to anyone.
Emmanuel Stephen
[email protected]This recipe is a waste of time. I followed it exactly and my casserole was inedible.
camdwas
[email protected]I'm not sure what I did wrong, but my casserole turned out terrible. It was dry, bland, and the noodles were mushy.
Black king Yt Is best youtuber
[email protected]Overall, this is a good recipe. It's easy to make and it tastes good. However, I think it could be improved with a few changes.
Talha khan Talha khan
[email protected]This casserole is a good starting point, but it needs some tweaking. I would add more flavor and I would make the sauce creamier.
mian imran
[email protected]I would make this casserole again, but I would make some changes. I would add more vegetables and I would use a different type of cheese.
Nakato Peace
[email protected]This casserole is just okay. It's not bad, but it's not great either.
Jordi De Paz- Ventura
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I should have added more liquid.
Dynamic Gaming
[email protected]The sauce in this casserole is too thick. I would add more milk or cream.
Razwan Sorani
[email protected]This casserole is a bit bland for my taste. I think it needs more seasoning.
Akash Ashraf
[email protected]I'm not a huge fan of tuna, but I loved this casserole. The sauce is so flavorful and the tuna is cooked perfectly.
Jeffery Fletcher
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the tuna.
Sultanur Rahman
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheese to change it up.
Jared Aus
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Janet Williams
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover tuna and noodles.
Imna Imtiyaz
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand.
Eddie Joe
[email protected]I made this casserole for my friends last night and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
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[email protected]This tuna noodle casserole is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it. I always have the ingredients on hand, so it's a great go-to meal.