NO YOLKS® BEEF STROGANOFF
A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Prepare noodles according to package directions.
- Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
- Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
- Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 41.6 g, Cholesterol 52 mg, Fat 18.1 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 7.6 g, Sodium 516.1 mg, Sugar 2.3 g
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Sad life
life.sad27@gmail.comThis is my go-to recipe for Beef Stroganoff. It's always a hit with my family and friends.
liam Masons school
lschool77@gmail.comI love this recipe! It's so easy to follow and the results are always delicious.
Ranjit Barhi
barhi-ranjit80@gmail.comThis recipe is a game-changer! It's so easy to make and it tastes like it came from a restaurant.
willistic
willistic@yahoo.comI've been making this recipe for years and it never gets old. It's a classic for a reason.
Joel Christ
c.j41@yahoo.comThis is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
felix otieno
otieno.felix13@gmail.comI love this recipe! It's so versatile. I've made it with different types of beef and mushrooms, and it's always turned out great.
Mughal Shahzadi
mughal30@gmail.comThis recipe is a lifesaver! It's so quick and easy to make, and it's always delicious.
muhammad shafiqueskb
shafiqueskb@aol.comI've been making this recipe for years and it's always a hit with my guests.
Nickole Sweet
s@gmail.comI made this recipe for my family last night and they loved it! The beef was so tender and the sauce was perfect.
Noluthando Kitty
kittynoluthando28@gmail.comThis is the best Beef Stroganoff I've ever had. The sauce is so rich and creamy, and the beef is so tender. I will definitely be making this again.
dan dan
dandan@hotmail.comI love this recipe! It's so easy to make and it always turns out great.
Promise Musinguzi
musinguzi.p54@yahoo.comThis recipe is a keeper! The sauce is so creamy and flavorful, and the beef is cooked to perfection.
Gas Delivery
delivery73@aol.comI've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Shreejan Maharjan
shreejanmaharjan9@hotmail.comI made this recipe last night and it was delicious! The beef was so tender and the sauce was perfect. My husband and I both loved it.
Pam Miller
p20@yahoo.comThis is my favorite version of Beef Stroganoff! The sauce is so rich and creamy, and the beef is always tender. I've made this recipe many times, and it's always a hit with my family and friends.