NO YOLKS® ASIAN VEGETABLES AND CHICKEN IN A SPICY PEANUT SAUCE
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare noodles according to package directions.
- Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.8 g, Cholesterol 68.7 mg, Fat 21.3 g, Fiber 4 g, Protein 32.1 g, SaturatedFat 4.6 g, Sodium 1261.6 mg, Sugar 15.3 g
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Nomfundo William
[email protected]I would recommend this recipe to anyone who loves Asian food.
Natalia Todd
[email protected]This dish is a little time-consuming to make, but it's worth it.
Ghalib Raza
[email protected]I followed the recipe exactly and the dish turned out great.
Roy Yohn
[email protected]This is a healthy and delicious dish that I will definitely be making again.
Luca Rojano
[email protected]I'm not a fan of vegetables, but I really enjoyed this dish. The sauce was so flavorful.
Talha Jobaer Siam
[email protected]I made this dish for my friends and they loved it.
Liva Eistere
[email protected]This is a great recipe for a potluck.
Mikey Tokyo mangi
[email protected]I served this dish over rice and it was delicious.
ramesh Regmi
[email protected]I added some chopped peanuts to the sauce for extra crunch.
Mommyof7 85
[email protected]This recipe is a great way to use up leftover chicken.
Tchitiz Karki
[email protected]I'm not a huge fan of peanut sauce, but I really enjoyed this dish. The vegetables were cooked perfectly and the chicken was tender.
Arinaitwe maureen
[email protected]This is one of my favorite recipes. I make it all the time.
Luis gomez
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Joseph Nyachieo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nigel Milne
[email protected]This dish was a hit with my family! The peanut sauce was creamy and flavorful, and the vegetables and chicken were cooked perfectly.