NO YOLK HUMMUS FILLED DEVILED EGGS
This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper. Perfect as a quick, protein rich and healthful snack, or as a unique hors d'oeuvre. Kids love these too!
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!).
- With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows.
- Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Experiment to find your perfect combination! :).
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Yasmaoon Farooqi
[email protected]I'm sorry, but these deviled eggs were just plain gross. I couldn't even finish one.
Brandon Pretty
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very disappointing result.
Bryan Koch
[email protected]These deviled eggs were a waste of time and ingredients. The hummus filling was runny and the paprika garnish made them look like they had measles.
Paul Salts
[email protected]I'm not sure what I was expecting, but these deviled eggs were not it. The hummus filling was bland and the paprika garnish was overpowering.
Prem chaudhary Chaudhary
[email protected]These deviled eggs are a great way to impress your guests. They're easy to make and they always look so elegant.
Ali Asghar umrani
[email protected]I love the combination of hummus and deviled eggs. It's a unique and delicious twist on a classic dish.
Khalil Gujjar
[email protected]These deviled eggs are a great appetizer or snack. They're also a great way to get your kids to eat their vegetables.
kerrie 's adventure
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
goldie
[email protected]These deviled eggs are a great way to use up leftover hummus.
Sherrie Little
[email protected]I was pleasantly surprised by how much I liked these deviled eggs. The hummus filling was creamy and flavorful, and the paprika garnish added a nice touch of color.
David Brooks
[email protected]These deviled eggs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Hunain Mughal
[email protected]I'm not a big fan of hummus, but I actually really enjoyed these deviled eggs. The filling was light and fluffy, and the paprika garnish added a nice smoky flavor.
Ipadkid
[email protected]The hummus filling is a great way to add some extra protein and healthy fats to your deviled eggs.
Sita Rana
[email protected]I love how easy these deviled eggs are to make. I always have hummus on hand, so it's a great way to use it up.
Siphesihle Nomfundo
[email protected]These deviled eggs were a hit at my party! The hummus filling was creamy and flavorful, and the paprika garnish added a nice touch.