NO YOLK DEVILED EGGS
Deviled eggs without the yolks, using potato instead of yolks.
Provided by Steven D. H.
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.9 g, Cholesterol 93.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 52.5 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #potatoes #vegetables #american #southern-united-states #easy #potluck #dinner-party #finger-food #holiday-event #picnic #vegetarian #easter #eggs #dietary #comfort-food #californian #brown-bag #northeastern-united-states #taste-mood #to-go #presentation #served-cold
You'll also love
Cricket Update56
cricket-update56@yahoo.comThese deviled eggs are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
amrit gole
amrit.gole42@hotmail.co.ukI love that this recipe is so versatile. I can add different herbs, spices, or fillings to create different flavor variations.
Bruce Sauer
b.sauer@yahoo.comThese deviled eggs are a great appetizer or snack. They're perfect for any occasion.
Marri Jan
marri68@hotmail.co.ukI've never been a big fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful.
Jaycee Dickson
djaycee@hotmail.comThese deviled eggs are so easy to make, I can whip them up in no time.
G M Joynal Abedin
m.g7@yahoo.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Henry Matrics
mhenry83@hotmail.comI made these deviled eggs for a picnic and they were a big hit. They're easy to transport and they taste great even at room temperature.
Hassan raza Raza
r10@yahoo.comThese deviled eggs are a great way to use up leftover egg whites.
S_seyam_ S_seyam_
s94@gmail.comI was skeptical about making deviled eggs without yolks, but I was pleasantly surprised. They were just as good as the traditional version.
redninjagaming95
redninjagaming9530@hotmail.frI've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the filling is perfectly seasoned.
Jeanne Tyler
j-tyler76@hotmail.frThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.