NO YOLK DEVILED EGGS
Deviled eggs without the yolks, using potato instead of yolks.
Provided by Steven D. H.
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.9 g, Cholesterol 93.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 52.5 mg, Sugar 0.7 g
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Cricket Update56
[email protected]These deviled eggs are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
amrit gole
[email protected]I love that this recipe is so versatile. I can add different herbs, spices, or fillings to create different flavor variations.
Bruce Sauer
[email protected]These deviled eggs are a great appetizer or snack. They're perfect for any occasion.
Marri Jan
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful.
Jaycee Dickson
[email protected]These deviled eggs are so easy to make, I can whip them up in no time.
G M Joynal Abedin
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Henry Matrics
[email protected]I made these deviled eggs for a picnic and they were a big hit. They're easy to transport and they taste great even at room temperature.
Hassan raza Raza
[email protected]These deviled eggs are a great way to use up leftover egg whites.
S_seyam_ S_seyam_
[email protected]I was skeptical about making deviled eggs without yolks, but I was pleasantly surprised. They were just as good as the traditional version.
redninjagaming95
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the filling is perfectly seasoned.
Jeanne Tyler
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.