NO-YOLK DEVILED EGGS
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. , In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Oscar okechukwu
[email protected]Yum!
Hassan Sesay
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that they're made with no yolks, so they're a little bit healthier than traditional deviled eggs. I always get compliments when I make these.
Archy's Playground
[email protected]I was looking for a healthier deviled egg recipe and this one fit the bill. The no-yolk filling was light and fluffy, and the paprika added a nice touch of flavor. I will definitely be making these again.
moniruzzaman khan
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser. I love that they're made with no yolks, so they're a little bit healthier than traditional deviled eggs.
tanvir mubarik
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The no-yolk filling was light and flavorful, and the paprika added a nice touch of color. I would definitely make these again.
Shrek DVD
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that they're made with no yolks, so they're a little bit healthier than traditional deviled eggs. I always get compliments when I make these.
Sofija Pasti
[email protected]I was looking for a healthier deviled egg recipe and this one fit the bill. The no-yolk filling was light and fluffy, and the paprika added a nice touch of flavor. I will definitely be making these again.
Lorry Lanz
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser. I love that they're made with no yolks, so they're a little bit healthier than traditional deviled eggs.
Ali Sied
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The no-yolk filling was light and flavorful, and the paprika added a nice touch of color. I would definitely make these again.
Ehi Michael
[email protected]I've tried a lot of deviled egg recipes, but this one is my favorite. The no-yolk filling is light and fluffy, and the paprika adds a nice smoky flavor. I always get compliments when I make these.
Ray Rivera
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that they're made with no yolks, so they're a little bit healthier than traditional deviled eggs.
Si Abrahams
[email protected]I made these deviled eggs for my family and they loved them! The filling was creamy and flavorful, and the paprika added a nice touch of color. I will definitely be making these again.
Mdtorikul islam
[email protected]These deviled eggs are a great way to use up leftover egg whites. They're also a healthier alternative to traditional deviled eggs.
Ahmad Mohmand
[email protected]I was pleasantly surprised by how good these deviled eggs were. I'm not a big fan of mayonnaise, but the no-yolk filling was light and flavorful. I will definitely be making these again.
Precious Moyo
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Reagan M
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new go-to. The no-yolk filling is light and fluffy, and the paprika adds a nice smoky flavor.
Dayton Green
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.