NO YOLK DEVILED EGGS

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Make and share this No Yolk Deviled Eggs recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

10 hard-boiled eggs
3/4 cup mashed potatoes, leftovers are fine (with milk and butter)
1 tablespoon fat-free mayonnaise
1 tablespoon prepared mustard
1 teaspoon garlic salt
2 drops yellow food coloring
paprika

Steps:

  • Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
  • Set whites aside.
  • Mix potatoes, mayonnaise, mustard, garlic salt, and color.
  • Mix well.
  • Spoon or pipe onto whites.
  • Sprinkle with paprika.
  • Chill.

Deo devis
deo.d6@gmail.com

Overall, these deviled eggs are a great addition to any party or gathering.


Prince Dakhna
d_p@hotmail.com

I would definitely recommend this recipe to others.


Xrian Shahin
s.xrian@gmail.com

These deviled eggs are a bit time-consuming to make, but they're worth it.


million amos
m-amos@hotmail.fr

I followed the recipe exactly and my deviled eggs turned out great!


RBG Gaming
rbg-gaming51@hotmail.fr

These deviled eggs were too runny for my taste.


Simeon Victor
s-v91@hotmail.com

These deviled eggs are a bit bland. I would add more salt and pepper next time.


Molahlegi Odney
odney7@aol.com

I love the addition of chives to these deviled eggs.


Psyduck06 2986
2.p@yahoo.com

These deviled eggs are a great appetizer or snack.


Eddy Dorsty
eddy.d26@gmail.com

I made these deviled eggs for a picnic and they were perfect.


ali mushtaq
m-a@hotmail.co.uk

These deviled eggs are a great way to use up leftover egg whites.


Bipin Kathayat
b.kathayat4@hotmail.com

I love that these deviled eggs don't have any yolks. They're so light and fluffy.


laraib jamil
l.jamil62@hotmail.fr

These are the best deviled eggs I've ever had!


thulani majoka
m.t@hotmail.fr

I've made these deviled eggs several times now and they're always a crowd-pleaser.


Rabbisethi 115
115-r12@hotmail.co.uk

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


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