Make and share this No Yolk Deviled Eggs recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #potatoes #vegetables #american #southern-united-states #easy #potluck #dinner-party #finger-food #holiday-event #picnic #vegetarian #easter #eggs #dietary #comfort-food #californian #brown-bag #northeastern-united-states #taste-mood #to-go #presentation #served-cold
You'll also love
Deo devis
deo.d6@gmail.comOverall, these deviled eggs are a great addition to any party or gathering.
Prince Dakhna
d_p@hotmail.comI would definitely recommend this recipe to others.
Xrian Shahin
s.xrian@gmail.comThese deviled eggs are a bit time-consuming to make, but they're worth it.
million amos
m-amos@hotmail.frI followed the recipe exactly and my deviled eggs turned out great!
RBG Gaming
rbg-gaming51@hotmail.frThese deviled eggs were too runny for my taste.
Simeon Victor
s-v91@hotmail.comThese deviled eggs are a bit bland. I would add more salt and pepper next time.
Molahlegi Odney
odney7@aol.comI love the addition of chives to these deviled eggs.
Psyduck06 2986
2.p@yahoo.comThese deviled eggs are a great appetizer or snack.
Eddy Dorsty
eddy.d26@gmail.comI made these deviled eggs for a picnic and they were perfect.
ali mushtaq
m-a@hotmail.co.ukThese deviled eggs are a great way to use up leftover egg whites.
Bipin Kathayat
b.kathayat4@hotmail.comI love that these deviled eggs don't have any yolks. They're so light and fluffy.
laraib jamil
l.jamil62@hotmail.frThese are the best deviled eggs I've ever had!
thulani majoka
m.t@hotmail.frI've made these deviled eggs several times now and they're always a crowd-pleaser.
Rabbisethi 115
115-r12@hotmail.co.ukThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.