NO YOLK DEVILED EGGS
Make and share this No Yolk Deviled Eggs recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
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Deo devis
[email protected]Overall, these deviled eggs are a great addition to any party or gathering.
Prince Dakhna
[email protected]I would definitely recommend this recipe to others.
Xrian Shahin
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth it.
million amos
[email protected]I followed the recipe exactly and my deviled eggs turned out great!
RBG Gaming
[email protected]These deviled eggs were too runny for my taste.
Simeon Victor
[email protected]These deviled eggs are a bit bland. I would add more salt and pepper next time.
Molahlegi Odney
[email protected]I love the addition of chives to these deviled eggs.
Psyduck06 2986
[email protected]These deviled eggs are a great appetizer or snack.
Eddy Dorsty
[email protected]I made these deviled eggs for a picnic and they were perfect.
ali mushtaq
[email protected]These deviled eggs are a great way to use up leftover egg whites.
Bipin Kathayat
[email protected]I love that these deviled eggs don't have any yolks. They're so light and fluffy.
laraib jamil
[email protected]These are the best deviled eggs I've ever had!
thulani majoka
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser.
Rabbisethi 115
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.