NO-YEAST IRISH BROWN BREAD
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Provided by Karen in the kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix flours, bran, sugar and soda.
- Make well in centre.
- Pour in sour milk and oil.
- Stir until moistened.
- Pour into greased loaf pan.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 2575.6, Fat 78.8, SaturatedFat 17.5, Cholesterol 48.8, Sodium 2187.4, Carbohydrate 416.8, Fiber 35.1, Sugar 80.8, Protein 69
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Sheila Giardina
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Madison Shore
[email protected]I've tried many Irish brown bread recipes, but this one is my favorite. It's so easy to make and it always turns out perfect. I love the dense, moist texture and the slightly sweet flavor.
Augstian Jhon
[email protected]This bread is delicious! I love the nutty flavor and the chewy texture. It's perfect for a hearty breakfast or a quick snack.
Joy Titilayo
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Nadio Reag
[email protected]This recipe is a winner! The bread was easy to make and it turned out perfect. It was moist and flavorful, and it had a beautiful crust. I'll definitely be making this again.
Rejoice Dzikum
[email protected]This bread was a bit too sweet for my taste. I think I'll try a different recipe next time.
Mohammed aseem
[email protected]I'm not a huge fan of Irish brown bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and it had a nice crust.
Ector Lii
[email protected]This bread was a bit too dense for my taste, but I think that's just a matter of personal preference. The flavor was good and it was easy to make.
Oluwatobi Olajide
[email protected]I was looking for a no-yeast Irish brown bread recipe and this one fit the bill. The bread was easy to make and turned out great. It had a nice crust and a moist interior.
Franceaz Elman-Ford
[email protected]I've never made Irish brown bread before, but this recipe made it so easy. The bread turned out perfect and it was delicious. I'll definitely be making it again.
Raji Philip
[email protected]This is my go-to recipe for Irish brown bread. It's always a crowd-pleaser and it's so easy to make. I love the nutty flavor and the chewy texture.
Niraj Karki
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great. I like to add a little bit of honey to the batter for a sweeter bread.
Tucker Winchell
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is so moist and flavorful, and it's perfect for a quick snack or a hearty breakfast.
Maher Jani
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly. I'm not sure what went wrong.
edgar ruiz
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Acer Cause yes
[email protected]I've tried many Irish brown bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love the dense, moist texture and the slightly sweet flavor.
Looks Joseph
[email protected]I'm not a huge fan of Irish brown bread, but this recipe changed my mind. The bread was moist and flavorful, with a nice crust. I especially liked the addition of the raisins.
Amzat Abiodun
[email protected]This bread was a hit at my last dinner party. Everyone loved the unique flavor and texture. I served it with some Irish butter and a dollop of honey, and it was the perfect ending to our meal.
Team04 creation
[email protected]I was pleasantly surprised by how easy this no-yeast Irish brown bread was to make. I didn't have any yeast on hand, so I was glad to find a recipe that didn't require it. The bread turned out great and had a wonderful flavor.
Mental Jamirul
[email protected]This Irish brown bread turned out delicious! The texture was moist and slightly dense, with a beautiful golden brown crust. I loved the nutty flavor and the hints of molasses and buttermilk. It was the perfect accompaniment to my hearty beef stew. I'