NO YEAST CINNAMON ROLLS
These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure your floured surface is well covered and keep flour handy as the dough is a bit sticky if you don't have enough flour! It makes 8-9 rolls in a 8x8 or 9 inch round pan. Perfect...
Provided by Lisa Foote
Categories Other Breakfast
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 375 and grease a 8x8 square or 9 inch round pan. Mix dry ingredients for the rolls in a large bowl.
- 2. Mix wet ingredients together in a separate small bowl. Mix wet into dry and mix well.
- 3. On a heavily floured board turn out dough and knead until smooth. Roll into a 9 x 11 rectangle. Brush dough with 2 table spoons of melted butter.
- 4. Mix the Cinnamon Sugar filling ingredients together in a small bowl. Sprinkle them on the rectangle leaving about 1/2 inch from all edges. Begin rolling the dough from the longest end. Roll as tight as possible.
- 5. Cut dough roll into 8-9 even pieces. A very sharp knife makes this easier.
- 6. Place the cut rolls into the greased pan. Bake at 375 for 25-30 minutes. While rolls are baking, combine ingredients for the frosting. Let the rolls cool 5-10 minutes after baking before putting the icing on.
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Patras
[email protected]Thank you for sharing this recipe!
Stephanie Cantrell
[email protected]I can't wait to make these cinnamon rolls again.
Faiza Muhammed
[email protected]These cinnamon rolls are perfect for a lazy weekend morning.
Hafizu Halidu
[email protected]I'm so glad I found this recipe. These cinnamon rolls are now my go-to recipe.
Tha LuNgZ
[email protected]I made these cinnamon rolls for a party and they were a huge success. Everyone loved them!
Shakeel Khan
[email protected]These cinnamon rolls are the best I've ever had. They're so soft and fluffy, and the cinnamon filling is to die for.
Mir Umair
[email protected]★★★★★
Randy Potter
[email protected]I've tried many no yeast cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with and the rolls are always perfect.
Th Khan
[email protected]These cinnamon rolls were a huge hit with my family. They were so soft and fluffy, and the cinnamon filling was perfect.
Md NurAlom
[email protected]Just made these cinnamon rolls and they are AMAZING!!!
Hashim Ahmed
[email protected]Arbaz Baloch
[email protected]I was looking for a no yeast cinnamon roll recipe and this one did not disappoint. The rolls were soft and fluffy, and the filling was delicious.
Qudoos Mughal
[email protected]These cinnamon rolls are so easy to make and they taste delicious. I will definitely be making them again.
jamil ahmod
[email protected]I made these cinnamon rolls for my family and they were a hit! Everyone loved them.
Yando Siyanda
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I will definitely be making these again.