Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #rice #seafood #vegetables #easy #low-fat #chowders #salmon #fish #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #white-rice #saltwater-fish #equipment
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Margaret Odhiambo
o.margaret47@hotmail.comI'll definitely make this again.
Nira Gosier
g-n@gmail.comDelicious!
Gazi NISl
gnisl@hotmail.co.ukThis chowder was very easy to make and turned out great! I will definitely be making it again.
Skylar Liebhaber
liebhaber_s91@hotmail.comI found this chowder to be a bit bland. I would recommend adding more spices next time.
CraZy SoBia
s.c49@aol.comThis chowder was a little too salty for my taste. I would recommend using less salt next time.
Indira Bonilla
indira-b@hotmail.comThis chowder is the perfect comfort food. It's warm, creamy, and filling. I love serving it with a side of crusty bread.
Gift Jezereni
j-gift100@yahoo.comI love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
serugo rogerz loverman
r-serugo@hotmail.frThis chowder was easy to make and tasted great! I would definitely recommend it.
Mubarak Abubakar
am52@yahoo.comThis chowder was a hit with my family! Everyone loved the creamy broth and the tender salmon. I will definitely be making this again.
BYE IDIOT
idiot-b44@hotmail.comI'm not a huge fan of fish, but this chowder was amazing! The flavors were perfectly balanced and the salmon was cooked perfectly.
Dharshana Munasinghe
dharshana.munasinghe@hotmail.comThis chowder was so easy to make and turned out delicious! I loved the creamy broth and the tender salmon. I will definitely be making this again.