NO WORK SALMON CHOWDER
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.
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Margaret Odhiambo
[email protected]I'll definitely make this again.
Nira Gosier
[email protected]Delicious!
Gazi NISl
[email protected]This chowder was very easy to make and turned out great! I will definitely be making it again.
Skylar Liebhaber
[email protected]I found this chowder to be a bit bland. I would recommend adding more spices next time.
CraZy SoBia
[email protected]This chowder was a little too salty for my taste. I would recommend using less salt next time.
Indira Bonilla
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I love serving it with a side of crusty bread.
Gift Jezereni
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
serugo rogerz loverman
[email protected]This chowder was easy to make and tasted great! I would definitely recommend it.
Mubarak Abubakar
[email protected]This chowder was a hit with my family! Everyone loved the creamy broth and the tender salmon. I will definitely be making this again.
BYE IDIOT
[email protected]I'm not a huge fan of fish, but this chowder was amazing! The flavors were perfectly balanced and the salmon was cooked perfectly.
Dharshana Munasinghe
[email protected]This chowder was so easy to make and turned out delicious! I loved the creamy broth and the tender salmon. I will definitely be making this again.