NO WEEP, NO SHRINK MERINGUE
Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...
Provided by grandma2969
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
- Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
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Tom Ciuise
[email protected]This recipe is a great way to use up egg whites. I always have a lot of egg whites left over from other recipes, so this is a great way to use them up.
litho
[email protected]I'm so glad I found this recipe. I've been looking for a good meringue recipe for a long time and this one is perfect.
Tomilola Okinbaloye
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The meringue is so delicious and it's a real showstopper.
Margie
[email protected]I was really impressed with how well this meringue held its shape. I was able to pipe it into beautiful swirls and it didn't collapse at all.
Travis Head
[email protected]This recipe is a great way to make a delicious and impressive dessert without a lot of effort.
Riaz Pollobe
[email protected]I'm not sure why, but my meringue turned out a little too sweet. I think I might have added too much sugar.
Ciara Logsdon
[email protected]I was so happy with how this meringue turned out. It was the perfect topping for my pie.
GAMER ISMAIL
[email protected]This recipe is a great way to use up egg whites. I always have a lot of egg whites left over from other recipes, so this is a great way to use them up.
Bonsuk julius
[email protected]I love how this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this meringue whenever I want.
Anowar. Khan199
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this meringue without any problems.
Hosana Rama
[email protected]This recipe is a keeper! The meringue was so light and fluffy, and it tasted amazing. I can't wait to make it again.
ZAYAAN vlogs
[email protected]I'm not sure what I did wrong, but my meringue turned out really grainy. I followed the recipe exactly, but it just didn't come out right.
Sheikh Zakria
[email protected]This recipe is amazing! The meringue was so delicious and it was so easy to make. I will definitely be making this again.
Alamin D. Ahmad
[email protected]I was so excited to try this recipe, but unfortunately, my meringue didn't turn out as well as I hoped. It was a little too runny and didn't hold its shape very well.
Ayden Baker
[email protected]I've made meringue many times before, but this recipe is by far the best. The meringue was so light and fluffy, and it held its shape perfectly.
june harriett pukeroa
[email protected]This was the first time I made meringue and it turned out perfectly! I was so happy with how easy it was to make and how delicious it tasted.