NO-VELVEETA CHILI CON QUESO
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If you like more heat, stir in several drops of Tabasco to taste at the end. Oh, and pass me a spoon, will you?
Provided by Sasha Kamen
Categories Cheese Appetizers
Number Of Ingredients 11
Steps:
- 1. Chop the onion. Seed and dice the jalapeno and serrano peppers. NOTE: You may wish to wear gloves to protect your skin from the capsaicin inside the peppers. If not using gloves, wash your hands immediately with soap and water to remove any trace of capsaicin.
- 2. Melt the butter in a medium saucepan over medium-low heat. Add the onion, serrano chiles, and jalapeno. Cook until the onions are translucent. Add the garlic and cook for another minute.
- 3. Add the flour to the pan and stir until well blended. Slowly pour the milk into the pan while stirring, and continue to cook, stirring constantly, until the sauce has thickened. Blend in the cilantro and tomatoes.
- 4. Reduce the heat to low, and add the grated cheeses a ΒΌ cup at a time, stirring after each addition, until it is completely melted. Repeat until all of the cheese has been added. Serve immediately with tortilla chips.
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Farai Hove
[email protected]This chili con queso is the perfect party dip.
Daniel wirt
[email protected]I'm not usually a fan of chili con queso, but this recipe changed my mind.
Esad ahmed Esad
[email protected]I love the flavor of this chili con queso. It's the perfect blend of spices.
Code Maine
[email protected]This chili con queso is so easy to make and it's always a hit with my friends and family.
Choul Love
[email protected]I would definitely recommend this chili con queso to others.
M inam Qurechi
[email protected]This chili con queso is the perfect comfort food.
Margaret Kelly
[email protected]I'm so glad I found this recipe. It's a keeper!
M shafique Ch
[email protected]This chili con queso is so versatile. I can't wait to experiment with different ingredients and flavors.
Pietro M
[email protected]I can't wait to try this chili con queso with other dippers.
Mike Sewanyana
[email protected]I served this chili con queso with tortilla chips and it was the perfect party appetizer.
Veselin Barosov
[email protected]I made this chili con queso in a slow cooker and it was so easy.
Dennia Landeros
[email protected]I used a different type of cheese in this recipe and it turned out great.
David Schuyler
[email protected]I added some ground beef to this chili con queso and it was delicious!
Alam Zaib
[email protected]I'm not a big fan of spicy food, but this chili con queso was just the right amount of heat for me.
Robert 'Bobby' Garcia Jr
[email protected]I love that this recipe doesn't use Velveeta. It's so much healthier and still tastes amazing.
Sofia Adolfo
[email protected]This is the best chili con queso I've ever had.
Luckie Howard
[email protected]I was a bit skeptical at first, but this chili con queso is actually really good! I'll definitely be making it again.
Benedict Tshepang
[email protected]This recipe is so easy to follow and the results are delicious. I'll definitely be making it again.
Emran Reasat
[email protected]I've been making this chili con queso for years and it's always a crowd-pleaser.
Tshego Ratlhogo
[email protected]This chili con queso was a hit at my party! Everyone loved it and asked for the recipe.