NO-TURN OMELET
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata-except it uses crackers rather than the traditional bread cubes. -Helen Clem Creston, Iowa
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13x9-in. baking dish. , Bake, uncovered, at 350° until a knife inserted in the center comes out clean, for 45 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 18g fat (8g saturated fat), Cholesterol 213mg cholesterol, Sodium 767mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.
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Moneeb raja Moneeb raja
[email protected]This omelet is a great option for a low-carb breakfast. It's filling and satisfying, but it doesn't have a lot of carbs.
Furqan Azam
[email protected]This omelet is a great way to use up leftover chicken or steak. It's also a great way to get your daily dose of protein.
Rakib Ahmed
[email protected]I'm always looking for new omelet recipes, and this one is definitely a keeper. It's easy to make and it always turns out perfectly.
Bailey Harris
[email protected]This omelet is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a restaurant.
Lee Avis
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it comes together to make a delicious and satisfying meal.
David Frank
[email protected]This omelet is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Sean Meade
[email protected]I've made this omelet for my kids several times and they love it. It's a great way to get them to eat their vegetables.
Rehema Nyamawi
[email protected]This omelet is perfect for a quick and easy dinner. I usually serve it with a side of toast or fruit.
Birendra Saud
[email protected]I love that this recipe is so versatile. You can add any fillings you like, so it's always different.
Manuel's Family
[email protected]This omelet is a great way to use up leftover vegetables. I always have some in my fridge, so this is a quick and easy meal.
Darcey Borquez
[email protected]I added some chopped veggies to my omelet and it was even better. This is a great recipe for a healthy and satisfying breakfast.
Ghumnaam007
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The omelet was light and fluffy, and the cheese was melted perfectly.
Sunil Randhawa
[email protected]This is my go-to omelet recipe. It's quick, easy, and delicious.
Mdshimul Ail
[email protected]I've made this omelet several times now and it's always a hit. My family loves it!
Md Mostak
[email protected]This omelet was so easy to make and turned out perfectly! I loved that I didn't have to flip it.