NO TORTILLA CHICKEN ENCHILADAS
Make and share this No Tortilla Chicken Enchiladas recipe from Food.com.
Provided by David04
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 25Preheat oven to 350°F.
- In a medium skillet, add cornstarch, cumin, cocoa powder, garlic powder and chili powder. Whisk in two cups of water and tomato sauce.
- Continue to stir until sauce thickens.
- In a seperate skillet, add cooked chicken and cook in a 1/4 cup of enchilada sauce and simmer.
- In a mixing bowl, beat eggs and half and half until well blended.
- Heat up small skillet, spray with non-stick spray and add just enough egg mixture to coat pan.
- Cook for about 1-2 minutes. Repeat until the mixture is gone.
- Place one of the egg crepes in a baking dish and coat with a small amount of sauce. Add chicken, cheese and roll. Repeat and then top with remaining sauce.
- Sprinkle scallions and cheese on top and bake for 10-15 min or until cheese melted.
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Roxana Bajenaru
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Basudevbasnet
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Dave Cheddie
[email protected]These enchiladas were easy to make and tasted delicious! I used a store-bought enchilada sauce and they still turned out great. I will definitely be making these again.
Aasbin Gaming
[email protected]I followed the recipe exactly and they turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Crispin Shema
[email protected]These enchiladas were amazing! I made them for my family and they loved them. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again and again.
Bosaman Pro
[email protected]Not a fan. The sauce was bland and the chicken was dry. I won't be making these again.
Md Roky
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender. I made a few changes to the recipe, such as adding some chopped cilantro and using a different type of cheese. They turned out great!
Masecha Khotle
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Raghav Chaulagain
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The sauce was flavorful and the chicken was tender. I would definitely make these again.
Ruhan Khan
[email protected]Easy to make and delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
abdullahi rabiu
[email protected]These enchiladas were very good! I made them for a party and everyone loved them. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
abu jafor
[email protected]Not bad, but not great. The sauce was a bit bland and the chicken was dry. I think I'll try a different recipe next time.
Ebubechi Emmanuel
[email protected]These enchiladas were easy to make and tasted great! I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped avocado to the top, which was a nice touch.
Mamum vi FF
[email protected]I made these enchiladas last night and they were delicious! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Blessing Joss
[email protected]These enchiladas were a hit with my family! They were easy to make and had a great flavor. I especially liked the addition of the corn and black beans.