NO-TIME BREAD
From-scratch bread, in ONE hour. I still can't believe it! I used 4 tsp instant yeast, so didn't proof. Next time I'll try substituting beer for half the water, for more complexity. From The Kitchn: http://www.thekitchn.com/thekitchn/quick/recipe-notime-bread-042531
Provided by FoxCK
Categories Yeast Breads
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a heavy-duty stand mixer put the yeast, sugar, and water and let it sit.
- Heat the oven to 450°F Put a Dutch oven (or one of these alternatives) in to warm as the oven heats. Get out your flour, salt, vinegar, spray oil, and anything else you need.
- Now that the yeast has had a few minutes to bubble up, add 3 cups of the flour as well as the salt and vinegar and beat for several minutes with the paddle. Add the last 1/2 cup of flour and switch to the dough hook and beat for seven minutes. Alternately, knead vigorously for five minutes, or until the dough becomes extremely elastic. This will still be a wet dough, but not goopy. The dough will clear the sides of the bowl but still stick to the bottom.
- Oil a microwave-safe bowl and transfer the bread dough to it, rolling it in the oil. Cover the bowl with a very wet towel. Cover the whole thing with a dry towel and put in the microwave for 25 seconds.
- Let rest in the microwave for about five minutes.
- Microwave for another 25 seconds, then remove.
- Let rest and rise for another 15 minutes.
- Shape into a ball and plop into the preheated pan. Quickly slash the top with a knife. Cover and bake for about 30 minutes, then remove the cover and bake for another 5-10 minutes, or until the crust is golden brown and the internal temperature hits 210.
- Remove from pan, let cool.
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Abdi Hakim
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great!
Zafar786 Iqbal
[email protected]This bread is amazing! I can't believe how easy it is to make.
Sheraz Mahar
[email protected]I'm so glad I found this recipe. It's the perfect bread for busy people like me.
Brenda Stephanie
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
lemo code
[email protected]I've never been a big fan of no-time bread recipes, but this one is actually pretty good. The bread is light and fluffy, and it has a nice flavor.
Jivan Jivan
[email protected]This bread is a lifesaver! I'm always short on time, but this recipe makes it possible for me to have fresh, homemade bread on the table.
Syed Arshad
[email protected]I was skeptical at first, but this bread is actually really good! It's a great option for busy people who don't have a lot of time to bake.
Alabi Iyanuoluwa
[email protected]This is the best no-time bread recipe I've ever tried. It's so quick and easy to make, and the bread is always delicious.
Yosiro Kurosaki
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a great flavor.
robinhoodjax rj
[email protected]This bread is so easy to make and it turns out perfect every time! I've made it several times now and it's always a hit with my family and friends.