Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.
Provided by Cpav8657
Categories Drop Cookies
Time 19m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Beat butter, sweetener, and vanilla in large mixer bowl.
- Add the egg and beat well.
- Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
- Stir in chocolate chips and nuts.
- Drop by rounded tablespoon onto silicone baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let stand for 2 minutes, then remove to wire racks to cool completely.
- To make bar cookies.
- Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.
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Carol Steven
[email protected]These cookies are the perfect combination of sweet and salty.
Prince Agbanyim
[email protected]I'm so glad I tried this recipe. These cookies are a new favorite in our house.
Daffodil Gaming24
[email protected]These cookies are a great way to use up leftover egg whites.
douglas erhart
[email protected]I'm not a big fan of chocolate chip cookies, but these are an exception. They're really good!
Kifayat Ullah
[email protected]These cookies are a great way to get your kids to eat their vegetables.
Prem Chapagain
[email protected]I love that these cookies are gluten-free and grain-free.
MD Mahamudul
[email protected]These cookies are a great make-ahead snack. They're perfect for busy families.
Taiyob Mullah
[email protected]I've made these cookies several times, and they always turn out perfectly.
Victoria RoBago
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Anthony Tigner
[email protected]These cookies are a great way to use up leftover almond flour.
Delly Rose
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver!
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]These cookies are perfect for people with diabetes or who are on a low-carb diet.
Lilfoot ross
[email protected]I love that these cookies are made with almond flour. It gives them a great texture and flavor.
Dali Bhele
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're also really easy to make.
Braliaha Collins
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them. They're delicious! I'll definitely be making them again.
Saidul Ahnaf
[email protected]I'm not a huge fan of sugar-free desserts, but these cookies are an exception. They're really good!
Ambrose Kanu
[email protected]These are the best sugar-free chocolate chip cookies I've ever had. They're so easy to make, and they taste amazing.
Elsa Emuty
[email protected]I was so excited to try these cookies, and they didn't disappoint! The texture is perfect, and the chocolate chips are gooey and delicious.
Rabin limbu Rabin limbu
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of sweetness. I love that they're made without any sugar or substitutes, so I can feel good about eating them.