NO SUGAR, PIE CRUST
Make and share this No Sugar, Pie Crust recipe from Food.com.
Provided by HealthyChocolate
Categories Dessert
Time 17m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Spray 9" pie dish with cooking spray.
- In a bowl mix the oats, flour, Splenda, & salt.
- Mix canola separately with 4 tbsp warm water, beat until frothy.
- Add Sprite to dry ingredients.
- Add frothed canola/water to mixture. Mix all.
- Press crust into plate bottom, moistening fingertips if needed.
- Bake at 400º for about 12 minutes. Crust is 62 calories per serving.
Nutrition Facts : Calories 44.3, Fat 1.7, SaturatedFat 0.2, Sodium 49.7, Carbohydrate 6.3, Fiber 0.9, Sugar 0.1, Protein 1.2
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MD Qaiser
[email protected]Must try!
Jess Williams
[email protected]5 stars!
Rimsha iqbal
[email protected]Delicious and healthy! What more could you ask for?
Mohammed Roshid
[email protected]This pie crust is a game-changer. I'll never use a traditional pie crust again.
Anuz Yadav
[email protected]I'm not a baker, but this pie crust turned out great. I'm definitely going to make it again.
Namubiru Shamirah
[email protected]This pie crust is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times.
Zohaib Baloch
[email protected]I love that this recipe uses almond flour. It gives the pie crust a nice nutty flavor.
Blessing Ogboumah
[email protected]This pie crust is perfect for people who are watching their weight or sugar intake.
Sheikh Jibon
[email protected]I was skeptical at first, but this pie crust really is sugar-free. It's a little less sweet than a traditional pie crust, but it's still delicious.
Teta Sheriff
[email protected]This recipe is a lifesaver! I'm diabetic, and I've been missing pie for so long. Now I can enjoy it again without worrying about my blood sugar.
Dagem Dereje
[email protected]I've tried many sugar-free pie crust recipes, but this one is by far the best. It's flaky and delicious, and it doesn't have that weird aftertaste that some sugar-free recipes have.
Methembe Lunga
[email protected]This pie crust was a breeze to make and turned out perfectly! I love that it's sugar-free, so I can enjoy my pie without feeling guilty.